Taking stock for March

Happy Easter all.

Well its the last day of March so this is my last chance to post this.

Making:  Water Kefir.  Last month I did a class run by Sharon from The Fermentary on fermented drinks.

Cooking: Nigella’s Meatballs with Orzo and these fantastic Ginger pork meatballs anyone sensing a theme here?  Next up is the Street Cart Chicken from Smitten Kitchen Everyday

Drinking :  Water Kefir but I am a little concerned how much sugar maybe left in the finished product.

Reading:  A Parrot in the Pepper Tree sequel to Driving over Lemons.

Next read: Garlic and Sapphires.

Playing: Still playing podcasts on my walks but have just started playing them in the car too, obsessed much!  Bon appetit foodcast   and   A Plate to Call Home are a few more I’m listening too.

Watching:  Billions on Stan.

Next watch:  Still waiting to watch Season 2 of  The Crown.

Smelling:  Smitten Kitchens “Pizza Beans” all cooked and ready for the vegetarian option for our family Easter Sunday lunch tomorrow.

Wearing:  Currently a trackie, how very stylish!

Following:  Lots of people on instagram.  If you’re interested in who I follow this is me and I’ve started an instagram account for my blog – more on that later.

Thinking: Where is the year going??

Sorting:  Must sort out my cookbooks.  They are taking over the house.

Bookmarking: Blogs that I want to look into further.

Disliking:  Negativity.  Need to look on the bright side of life and a glass half full mentality is required.

Giggling:  At reruns of  RHOM .

Feeling: Happy to have a 4 day weekend.

Hearing:  Dogs on the beach and jet ski’s on the bay.

What have you all been up to?  I’d love to hear all about it.

Sheryl xx