Happy Easter all. Well its the last day of March so this is my last chance to post this. Making: Water Kefir. Last month I did a class run by Sharon from The Fermentary on fermented drinks. Cooking: Nigella’s Meatballs with Orzo and these fantastic Ginger pork meatballs anyone sensing a theme here? Next up is the Street […]
Monthly Archives: March 2018
2 posts
My husband says our freezer is where bananas go to die! Because when a banana is too ripe to eat I throw it in the freezer ready to make this banana bread when I feel like it. I’ve found this banana bread to be a funny thing as even […]