I have been making these muesli bars for many years now, they are fantastic for breakfast on the run or for a lunchbox treat. Many of the ingredients can be swapped out to use whatever you have in your cupboard. It’s a very quick, easy, family friendly recipe that I […]
Monthly Archives: October 2018
4 posts
Although I’m not in anyway a fussy eater, I’m not a huge fan of offal, but chicken liver pate is different. My sister and I grew up eating it and Christmas just isn’t Christmas without a pot of pate. I think it was just referred to as “pate” the chicken […]
A good caesar salad is a thing of delicious beauty but making the salad dressing from scratch can be time consuming and if you are like me you don’t love buying pre made dressings. Which is why I was so happy to find this dressing recipe in “Smitten Kitchen Every […]
I love salmon but the other members of my household are not so keen and especially don’t appreciate the smell left when its cooked. This recipe solves both of these problems. The miso marinade imparts a delicious flavour to the fish, takes away that fishy taste and smell and best […]