Although I’m not in anyway a fussy eater, I’m not a huge fan of offal, but chicken liver pate is different. My sister and I grew up eating it and Christmas just isn’t Christmas without a pot of pate. I think it was just referred to as “pate” the chicken […]
Yearly Archives: 2018
33 posts
A good caesar salad is a thing of delicious beauty but making the salad dressing from scratch can be time consuming and if you are like me you don’t love buying pre made dressings. Which is why I was so happy to find this dressing recipe in “Smitten Kitchen Every […]
I love salmon but the other members of my household are not so keen and especially don’t appreciate the smell left when its cooked. This recipe solves both of these problems. The miso marinade imparts a delicious flavour to the fish, takes away that fishy taste and smell and best […]
Ok, firstly, I must apologise for the quality of the photographs, this is what happens when I take photos at night with down lights, shadows, but since I wanted to eat this for dinner that’s what happens. Secondly, you must try this recipe, it produces simply the best flavoured and […]
I’ve called this recipe chickpea, tomato and green chilli soup with very optional chorizo and that’s because it is! The chorizo is fried until crispy and is more of a garnish than an actual ingredient in the soup making it suitable for vegetarians and meat eaters alike. If you wish […]
This Granola is not only simple to make and delicious but it is also extremely nutritious, adapted from a recipe in “It’s All Easy” by Gwyneth Paltrow. Granola makes a great topping for yoghurt and berries for a quick breakfast or snack. Rolled oats have been proven to reduce cholesterol, […]
I know what you are probably thinking two recipes in a row that use chorizo, but in most supermarkets in Australia chorizo come in a pack of two, so you can either freeze the other one or make this easy paella like dish. I call it my cheats paella because […]
I love it when I find a new cook/chef that I haven’t heard of before, especially if they cook in a manner I’m not used to. This recipe is from an American Chef, Alison Roman, that has spent time at Bon Appetit and now writes for the New York Times […]
Muffins can be a great snack for the lunch box or for breakfast on the go but most muffin recipes are full of refined flours, sugars and bad fats this recipe is different. It is a quick and simple batter to make and there are four different variations which are […]
Hi, Well, it is nearly the last day of July and it has been a while since I posted so I thought I’d fill you in on what I’ve been up to lately Making: Nothing….. This is so bad need to pick up my game. Cooking: This amazing meatloaf from Adam […]