Tis the season, the season for leftovers! This fish cake recipe uses leftover cooked fish. It can be any fish you like, salmon, rockling, trout, here I have used barramundi. Better yet it can have been cooked any which way you like, grilled, roasted, poached etc. They are even easier […]
Yearly Archives: 2019
52 posts
This is a very quick and easy Christmas treat to make. It makes a great last minute gift for work colleagues, family and friends. My kids also love it so I have to make sure not to gift it all and leave some for them for Christmas day. Sorry for […]
This incredibly simple but delicious dip is from Alison Roman’s new cookbook “Nothing Fancy”. For those of you that haven’t heard of Alison, she writes for NYTimes Cooking along with Bon Appetite and her first book was “Dining In”. She is the person behind “the cookies” and “the stew” (if […]
I’m sure I’ve said this before but I love soup! I could eat it everyday for lunch and never tire of it. This recipe makes quite a light soup but it still has plenty of flavour. You could make it vegetarian by simply leaving out the pancetta and swapping out […]
Although not authentically Thai these fish cakes are delicious but best of all they are quick and easy to make. They can be served simply with some sweet chilli sauce and a squeeze of lime for finger food or dressed up with a cucumber relish. You could even make a […]
As you would realise from the majority of my posts, I’m not a vegetarian! But we do like to have at least one meat free dinner a week – preferably more. This recipe has been adapted from one found on the NYT cooking site. It is delicious, very filling and […]
Now, before you laugh and comment that this isn’t really a recipe, just let me explain. A friend asked the other day what we were having for dinner and when I said “Apricot Chicken” she said “OMG I haven’t had that for years, how do you make it?” So that […]
Now, I wouldn’t say this is an everyday food – all that cheese – but it is delicious. I haven’t met anyone who hasn’t loved this easy meatloaf recipe from Adam Liaw. We like to serve it with pasta that you can toss in all that lovely sauce but mashed […]
Think of this as a cross between satay sauce and red Thai curry sauce. It’s the perfect thing to turn your dinner leftovers into tomorrow’s lunch, dip in cukes, drizzle over leftover chicken or boiled eggs. Even heat it up, thin it with a little hot water and dress some […]
This recipe couldn’t be easier and there are so many ways to serve it, in rolls like I have here, in tortillas or even as a pizza topping. You can make your own BBQ sauce or just use your favourite store bought one. The cut of pork is a boneless […]