For those of you that don’t know of Melissa Clark she writes a weekly column for New York Times Food and has written loads of cookbooks. This particular recipe is from her fantastic book “Dinner Changing the Game”. In the recipe Melissa calls for duck as the protein but here […]
Monthly Archives: February 2019
4 posts
An oldie but a goodie! Who can’t resist the combination of tender beef with a creamy sauce? Well, maybe a vegetarian or vegan. Probably not an everyday dish as it is quite high in fat but excellent for a now and again treat for dinner. Serve with either buttered noodles […]
I know, I know I’m using jarred curry paste here and some may think this is cheating but they are so good and it means that you can have dinner on the table in no time. Jarred curry pastes vary enormously from mild in flavour and heat to fiery, generally […]
Now, I had to called this recipe basil pesto because even though pesto is traditionally made with basil people make it with anything now and call it pesto. I have used a mortar and pestle to make it as it produces a creamier more traditional result but if you don’t […]