This recipe is adapted from Rick Stein’s “From Venice to Instabul” in his recipe he calls for a small bunch of dill , I don’t do dill, so I have substituted it with coriander. I once read that Gwyneth Paltrow has a theory that those that love coriander generally don’t […]
Monthly Archives: July 2019
I know some of you will think, is teriyaki chicken really a recipe? Don’t you just buy a bottle of the marinade from the grocery store? But I prefer to make my own marinade then I can adjust the sugar and salt to my taste and know that when I […]
This is a handy little recipe to have up your sleeve. It’s quick enough to whip together if friends drop in and you need something to go with that tub of dip in the fridge or you really feel like a bread with your curry or soup. Leftovers can be […]
“Pizza Beans” is another winner from Deb Perelman of Smitten Kitchen, it takes all the things we love about a great pasta bake ie cheese and turns it into what can be considered quite a healthy dish. I challenge even the biggest bean “hater” not to like/love this bubbling, cheesy, […]