I guess these meatballs are called “everyday meatballs” because they are easy enough to make any day of the week. There is no chopping of onions, rolling or frying of meatballs. The ingredients are just measured out, mixed and portioned, either using a tablespoon measure like I do or even […]
Monthly Archives: August 2019
4 posts
Who’s forgotten about Pikelets? Pikelets are the perfect thing to cook on a rainy afternoon with the kids, are quick enough to cook for an after school snack or when a friend drops by for a cup of tea. The ingredients will most likely already be in your fridge and […]
This is a really hearty soup that can be made totally vegetarian by using vegetable stock cubes rather than the beef stock cubes specified. It does involve quite a bit of chopping but after that it just simmers away on the stove for a couple of hours. Don’t be put […]
Introducing “Shakshuka”, eggs poached in a tomato and capsicum sauce. Great for a healthy brunch or for a light lunch or dinner. The recipe specifies 4 eggs but if your frypan is large enough you could easily poach 6 eggs instead, perfect for meat free Monday. Serve with bread or […]