As you would realise from the majority of my posts, I’m not a vegetarian! But we do like to have at least one meat free dinner a week – preferably more. This recipe has been adapted from one found on the NYT cooking site. It is delicious, very filling and […]
Monthly Archives: November 2019
Now, before you laugh and comment that this isn’t really a recipe, just let me explain. A friend asked the other day what we were having for dinner and when I said “Apricot Chicken” she said “OMG I haven’t had that for years, how do you make it?” So that […]
Now, I wouldn’t say this is an everyday food – all that cheese – but it is delicious. I haven’t met anyone who hasn’t loved this easy meatloaf recipe from Adam Liaw. We like to serve it with pasta that you can toss in all that lovely sauce but mashed […]
Think of this as a cross between satay sauce and red Thai curry sauce. It’s the perfect thing to turn your dinner leftovers into tomorrow’s lunch, dip in cukes, drizzle over leftover chicken or boiled eggs. Even heat it up, thin it with a little hot water and dress some […]