Tis the season, the season for leftovers! This fish cake recipe uses leftover cooked fish. It can be any fish you like, salmon, rockling, trout, here I have used barramundi. Better yet it can have been cooked any which way you like, grilled, roasted, poached etc. They are even easier […]
Monthly Archives: December 2019
5 posts
This is a very quick and easy Christmas treat to make. It makes a great last minute gift for work colleagues, family and friends. My kids also love it so I have to make sure not to gift it all and leave some for them for Christmas day. Sorry for […]
This incredibly simple but delicious dip is from Alison Roman’s new cookbook “Nothing Fancy”. For those of you that haven’t heard of Alison, she writes for NYTimes Cooking along with Bon Appetite and her first book was “Dining In”. She is the person behind “the cookies” and “the stew” (if […]
I’m sure I’ve said this before but I love soup! I could eat it everyday for lunch and never tire of it. This recipe makes quite a light soup but it still has plenty of flavour. You could make it vegetarian by simply leaving out the pancetta and swapping out […]
Although not authentically Thai these fish cakes are delicious but best of all they are quick and easy to make. They can be served simply with some sweet chilli sauce and a squeeze of lime for finger food or dressed up with a cucumber relish. You could even make a […]