A little vegetarian chilli option for your meat free Monday and it is even vegan if you don’t top with the sour cream or cheese. It’s super easy, really tasty and best of all really healthy, which is just what’s needed after the Christmas, New Year holidays. Recipe comes from […]
Monthly Archives: January 2020
My little food blog turns 2 this month so I thought it was the perfect time to post a recipe for a birthday cake. I love the story behind the development of this recipe. It is from the Bon Appetit “basically” website and was developed by Chris Morocco. He tells […]
Meatballs of any kind are a favourite in our household. These ones pack a little surprise as they look Italian but taste Mexican. You can serve them with rice, potatoes or our favourite way in tortillas with all the usual toppings. Chipotle chillies in adobo sauce are best when found […]
Happy New Year! This recipe actually uses pancetta but I have substituted it with ham because there are only so many breakfasts of ham on toast I can have after Christmas. But if you don’t have leftover Christmas ham use an equal quantity of pancetta or even bacon. It also […]