For some reason people are scared of making a “pav” but they are really simple as long as you follow a few easy steps. The first is to make sure your egg whites don’t contain any yolk as they won’t whip properly if they do. Easiest way to do this […]
Monthly Archives: August 2020
5 posts
Burrito bowls are a relatively new addition to the Australian food scene but they have been a thing in the States for much longer. Basically it’s all the things you would find in a regular burrito but in a bowl instead of a tortilla. The topping are totally up to […]
Salsa verde simply means green sauce and that is really what it is. A simple sauce with soft green herbs as its base. Salsa verde is fantastic with lamb as it cuts its fatty richness but is also delicious with chicken, fish and grilled vegetables. Leftovers are great in a […]
For anyone that thinks that they couldn’t possibly make their own bread this recipe is for you. It’s incredibly easy, the only thing you need to know is it has to be started the day before you want to eat it. Recipe is courtesy of Marion’s Kitchen and yes it […]
Those of you that know me know that I don’t have much of sweet tooth, 95% of the time I’d pick savoury over sweet any day. Saying this I have a thing for salted caramel anything…… So when this recipe for Dulce de leche cookies appeared in my inbox from […]