As Adam Liaw says “the tuna in this salad does double duty as both the main ingredient in the salad and as a dressing”. I have altered the quantity of some of the ingredients to suit myself but the original recipe can be found in Adam’s Big Pot – Easy […]
Monthly Archives: October 2020
4 posts
Once you have made these cheese toasties you’ll never go back. The egg in the cheese topping give it a souffle like finish and the mustard and Worcestershire sauce provide a bit of tang. I came across this recipes on an Instagram post by sonny_loves_charlie she serves it with a […]
This classic Greek method of cooking potatoes in equal parts olive oil, lemon juice and chicken stock produces creamy potatoes with a crispy outside. The potatoes soak up all the cooking liquid as they cook, keeping them not only tender but so flavourful. They make the perfect side for grilled […]
Make a batch of these because you never know when you will need them. Add them to burgers, tacos, bao buns or anything else that needs a little lift. They keep for weeks in the fridge not that they will last that long anyway. Recipe is based on one found […]