Make a batch of these because you never know when you will need them. Add them to burgers, tacos, bao buns or anything else that needs a little lift. They keep for weeks in the fridge not that they will last that long anyway. Recipe is based on one found in What’s Gaby Cooking Eat What You Want.
Ingredients
- 1/2 cup apple cider vinegar
- 1 1/2 tsp sugar
- 1/2 tsp flaky sea salt
- 1 medium red onion, cut into thin slices
Directions
In a small bowl or jug, whisk the apple cider vinegar, sugar and salt with 1/2 cup water until the sugar and salt disolve.
Place the sliced onions in a jar.
Pour over the vinegar mixture. Let sit a room temperature for 1 hour.
Drain and serve as needed. Store remaining pickled onions in the fridge for up to three weeks.
Breakfast taco anyone? Like always if you make these deliciously simple pickled onions please leave me a comment and let me know how you got on. Enjoy Sheryl x
