Potato Gratin is the perfect side dish to serve with any meal but it also makes a lovely light lunch served with a leafy salad. It can be made ahead of time and simply reheated covered with foil in a moderate oven making it perfect for family gatherings. It is […]
Monthly Archives: November 2020
4 posts
This vinaigrette is fresh and bright but best of all it uses up that leftover coriander bunch you have lying around in your fridge going bad. It is fantastic drizzled on fish or chicken as well as grain/rice bowls. If you don’t like coriander you can simply substitute with basil […]
This quick and easy recipe is a great use for leftover rotisserie (BBQ in Australia) or roast chicken. The best way of describing it is a cross between chicken soup, casserole and pot pie. It is delicious, comforting and best of all comes together quickly, perfect for a weeknight meal. […]
This easy and very tasty vegetable bake makes a great vegetarian main or a side to any protein. This dish has often made an appearance at our family Christmas table and many a family gathering. Don’t worry too much about individual quantities, a little too much of this, or little […]