Make a batch of these because you never know when you will need them. Add them to burgers, tacos, bao buns or anything else that needs a little lift. They keep for weeks in the fridge not that they will last that long anyway. Recipe is based on one found […]
Yearly Archives: 2020
47 posts
As I’ve mentioned several times on the blog before, I love soup. I could easily eat it for lunch every day and never get bored. This lentil soup is big on flavour but comes together quickly and is really easy. I have used two different types of lentil here as […]
This is the easiest, quickest chocolate slice you can make. The original recipe calls for crushed Wheaties, I prefer it with Corn Flakes but Weet-Bix would be great as well. It makes a great lunch box filler, that’s if the kids can ever go back to school again, and is […]
Whenever we had dinner at our local tex-mex restaurant the first thing to be ordered was their queso fundido. The boys just could not get enough of it. It was warm, creamy and cheese but not too cheesy, with little pops of spring onion and tomato. Since restaurants are closed […]
This cake recipe is one of my Dad’s favourites so considering today is Father’s Day, I thought it only fitting to post it. It is quite a dense cake but not dry due to the hot syrup poured over the cake after it comes out of the oven. This makes […]
For some reason people are scared of making a “pav” but they are really simple as long as you follow a few easy steps. The first is to make sure your egg whites don’t contain any yolk as they won’t whip properly if they do. Easiest way to do this […]
Burrito bowls are a relatively new addition to the Australian food scene but they have been a thing in the States for much longer. Basically it’s all the things you would find in a regular burrito but in a bowl instead of a tortilla. The topping are totally up to […]
Salsa verde simply means green sauce and that is really what it is. A simple sauce with soft green herbs as its base. Salsa verde is fantastic with lamb as it cuts its fatty richness but is also delicious with chicken, fish and grilled vegetables. Leftovers are great in a […]
For anyone that thinks that they couldn’t possibly make their own bread this recipe is for you. It’s incredibly easy, the only thing you need to know is it has to be started the day before you want to eat it. Recipe is courtesy of Marion’s Kitchen and yes it […]
Those of you that know me know that I don’t have much of sweet tooth, 95% of the time I’d pick savoury over sweet any day. Saying this I have a thing for salted caramel anything…… So when this recipe for Dulce de leche cookies appeared in my inbox from […]