This cumin, garlic, citrus marinated pork recipe yields meat as tender as can be, you barely need the forks to shred it. Serve it with its juices over rice or tuck it into tortillas with all your favourite taco toppings. If you don’t have a pressure cooker I’m sure you […]
Delicious Dinners
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This pasta sauce makes a nice change to the normal everyday spag bol. It takes about the same time to cook but has a richness to it due to the full flavour (and fattiness) of the lamb mince. You can leave out the anchovies or fish sauce if you are […]
There are so many recipes out there for chilli con carne, from pretty authentic with different dried chillies to just savoury mince with some chilli added. This is a pretty standard but tasty chilli that you can spice up or down to suit you and your families taste and best […]
These meatballs are so moist (don’t you hate that word but what else can you use) and delicious. If you aren’t as keen on chilli as we are simply serve it on the side not in the broth as well then people can adjust to their liking. Any quick cooking […]
A traditional bolognese recipe like this takes time, it’s not hard work, most of the time spent it is simmering slowly on your stove top. It’s a great recipe for a weekend or if you are working from home at the moment. Count on it taking about 4 hours from […]
This one pot vegetarian main is inspired by the Dhals of India but with the flavours of Thailand. It’s spiced with garlic, ginger, red chilli along with Thai red curry paste and of course coconut milk. Feel free to add a tin of drained chickpeas when adding the coconut milk […]
Well, it’s that time of year again, zucchini time! If you, like me, have a huge glut of zucchinis this is a great recipe to try out. It is based on a Julia Child recipe from Volume II of Mastering The Art of French Cooking but has been adapted by […]
A little vegetarian chilli option for your meat free Monday and it is even vegan if you don’t top with the sour cream or cheese. It’s super easy, really tasty and best of all really healthy, which is just what’s needed after the Christmas, New Year holidays. Recipe comes from […]
Meatballs of any kind are a favourite in our household. These ones pack a little surprise as they look Italian but taste Mexican. You can serve them with rice, potatoes or our favourite way in tortillas with all the usual toppings. Chipotle chillies in adobo sauce are best when found […]
Happy New Year! This recipe actually uses pancetta but I have substituted it with ham because there are only so many breakfasts of ham on toast I can have after Christmas. But if you don’t have leftover Christmas ham use an equal quantity of pancetta or even bacon. It also […]