Tis the season, the season for leftovers! This fish cake recipe uses leftover cooked fish. It can be any fish you like, salmon, rockling, trout, here I have used barramundi. Better yet it can have been cooked any which way you like, grilled, roasted, poached etc. They are even easier […]
Delicious Dinners
67 posts
As you would realise from the majority of my posts, I’m not a vegetarian! But we do like to have at least one meat free dinner a week – preferably more. This recipe has been adapted from one found on the NYT cooking site. It is delicious, very filling and […]
Now, before you laugh and comment that this isn’t really a recipe, just let me explain. A friend asked the other day what we were having for dinner and when I said “Apricot Chicken” she said “OMG I haven’t had that for years, how do you make it?” So that […]
Now, I wouldn’t say this is an everyday food – all that cheese – but it is delicious. I haven’t met anyone who hasn’t loved this easy meatloaf recipe from Adam Liaw. We like to serve it with pasta that you can toss in all that lovely sauce but mashed […]
This recipe couldn’t be easier and there are so many ways to serve it, in rolls like I have here, in tortillas or even as a pizza topping. You can make your own BBQ sauce or just use your favourite store bought one. The cut of pork is a boneless […]
I found this winning recipe in the “What’s Gaby Cooking – Everyday California Food” cookbook. If you haven’t heard of Gaby Dalkin check out her fantastic blog, it is full of fun, easy and (mostly) healthy recipes. Gaby describes this dish “as tacos meet casserole bake” and it’s gooey, cheesy […]
This is a quick little stir-fry to add to your repertoire, actually lets face it most stir-fries are quick! But this recipe doesn’t involve a lot of chopping or prep work. I know the list of ingredients may seem long but I’m sure if you already cook Chinese food you […]
If you and your family love tacos and rice you’ll love this recipe for taco rice gratin. It has all the familiar flavours of the traditional mince beef tacos but it makes a nice change especially for Taco Tuesday! I have included a recipe to make your own taco seasoning […]
I guess these meatballs are called “everyday meatballs” because they are easy enough to make any day of the week. There is no chopping of onions, rolling or frying of meatballs. The ingredients are just measured out, mixed and portioned, either using a tablespoon measure like I do or even […]
This is a really hearty soup that can be made totally vegetarian by using vegetable stock cubes rather than the beef stock cubes specified. It does involve quite a bit of chopping but after that it just simmers away on the stove for a couple of hours. Don’t be put […]