I’ve called this recipe chickpea, tomato and green chilli soup with very optional chorizo and that’s because it is! The chorizo is fried until crispy and is more of a garnish than an actual ingredient in the soup making it suitable for vegetarians and meat eaters alike. If you wish […]
Delicious Dinners
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I know what you are probably thinking two recipes in a row that use chorizo, but in most supermarkets in Australia chorizo come in a pack of two, so you can either freeze the other one or make this easy paella like dish. I call it my cheats paella because […]
I love it when I find a new cook/chef that I haven’t heard of before, especially if they cook in a manner I’m not used to. This recipe is from an American Chef, Alison Roman, that has spent time at Bon Appetit and now writes for the New York Times […]
Who says baked beans are just to be served on toast for breakfast? Not me! These baked beans are great on a baked potato with sour cream and extra chilli for the spice lover or in a bowl with all the toppings and corn chips for a great quick, healthy […]
I have been making this recipe for pan-roasted quail for ever. It’s a bit of a treat dish as quail aren’t always the easiest poultry to come across, actually when I started making it even pancetta was a challenge to find. It’s really a get stuck in and get dirty […]
This is a quick and easy family friendly curry. Its easy on the heat but still full of flavour and as Bill points out it has elements of Indian, Malaysian and Vietnamese cuisines – quite a fusion. He suggests serving it with rice noodles or bagel but we mostly serve […]
With over 1200 reviews on the Food Network website I just had to try out this recipe. It can be served immediately or made ahead for another day and like many of the reviews I agree it is even better the next day. We served it with crusty bread but […]