I know what you are probably thinking two recipes in a row that use chorizo, but in most supermarkets in Australia chorizo come in a pack of two, so you can either freeze the other one or make this easy paella like dish. I call it my cheats paella because […]
I love it when I find a new cook/chef that I haven’t heard of before, especially if they cook in a manner I’m not used to. This recipe is from an American Chef, Alison Roman, that has spent time at Bon Appetit and now writes for the New York Times […]
Who says baked beans are just to be served on toast for breakfast? Not me! These baked beans are great on a baked potato with sour cream and extra chilli for the spice lover or in a bowl with all the toppings and corn chips for a great quick, healthy […]
This is a fantastic quick vegetarian dish that is so filling the meat eaters in your family will not even miss the meat. With a salad and garlic bread it can feed a crowd and it’s perfect for the chilly weather we are having in Melbourne at the moment. I […]
This is a quick and easy family friendly curry. Its easy on the heat but still full of flavour and as Bill points out it has elements of Indian, Malaysian and Vietnamese cuisines – quite a fusion. He suggests serving it with rice noodles or bagel but we mostly serve […]
We have been making this recipe for Zucchini slice for many years now and it’s a firm family favourite although with a glut of zucchinis in the garden sometimes it becomes too much of a great thing! The recipe is from Stephanie Alexanders the Cooks Companion and is known as […]
With over 1200 reviews on the Food Network website I just had to try out this recipe. It can be served immediately or made ahead for another day and like many of the reviews I agree it is even better the next day. We served it with crusty bread but […]