As Adam Liaw says “the tuna in this salad does double duty as both the main ingredient in the salad and as a dressing”. I have altered the quantity of some of the ingredients to suit myself but the original recipe can be found in Adam’s Big Pot – Easy […]
Recipes
142 posts
Once you have made these cheese toasties you’ll never go back. The egg in the cheese topping give it a souffle like finish and the mustard and Worcestershire sauce provide a bit of tang. I came across this recipes on an Instagram post by sonny_loves_charlie she serves it with a […]
This classic Greek method of cooking potatoes in equal parts olive oil, lemon juice and chicken stock produces creamy potatoes with a crispy outside. The potatoes soak up all the cooking liquid as they cook, keeping them not only tender but so flavourful. They make the perfect side for grilled […]
Make a batch of these because you never know when you will need them. Add them to burgers, tacos, bao buns or anything else that needs a little lift. They keep for weeks in the fridge not that they will last that long anyway. Recipe is based on one found […]
As I’ve mentioned several times on the blog before, I love soup. I could easily eat it for lunch every day and never get bored. This lentil soup is big on flavour but comes together quickly and is really easy. I have used two different types of lentil here as […]
This is the easiest, quickest chocolate slice you can make. The original recipe calls for crushed Wheaties, I prefer it with Corn Flakes but Weet-Bix would be great as well. It makes a great lunch box filler, that’s if the kids can ever go back to school again, and is […]
Whenever we had dinner at our local tex-mex restaurant the first thing to be ordered was their queso fundido. The boys just could not get enough of it. It was warm, creamy and cheese but not too cheesy, with little pops of spring onion and tomato. Since restaurants are closed […]
This cake recipe is one of my Dad’s favourites so considering today is Father’s Day, I thought it only fitting to post it. It is quite a dense cake but not dry due to the hot syrup poured over the cake after it comes out of the oven. This makes […]
For some reason people are scared of making a “pav” but they are really simple as long as you follow a few easy steps. The first is to make sure your egg whites don’t contain any yolk as they won’t whip properly if they do. Easiest way to do this […]
Burrito bowls are a relatively new addition to the Australian food scene but they have been a thing in the States for much longer. Basically it’s all the things you would find in a regular burrito but in a bowl instead of a tortilla. The topping are totally up to […]