A healthy little snack when you want something a little sweet. Recipe is from the first “Better Together Kitchen” cookbook. Ingredients 1 cup pumpkin seeds 1/2 cup sunflower seeds 1/2 shredded coconut 2 tbsp hemp (or chia) seeds 2 tbsp cacao nibs good pinch of salt 1 tbsp vanilla extract […]
Vegetarian
54 posts
This easy recipe is from the wonderful Nellie Kerrison of Relish Mama who runs wonderful cooking classes. Her business like so many has been decimated by the many lockdowns in Melbourne. So shout out to all those businesses doing it tough during this time. She not only runs a great […]
This is a fantastic recipe to use up all the odds and ends of vegetables in your crisper. Cabbage is traditional but here carrot is added to add a pop of colour and some sweetness. Some of the green cabbage can be substituted with red cabbage. The size of okonomiyaki […]
You simply must make this delicious spread which I’m currently slathering on every bagel, cracker and piece of bread in sight. Pimento spread is an American classic but this one with the addition of jalapenos and Sriracha turn it into a hit. I know the recipe sounds (and looks) a […]
This is a delicious, refreshing cocktail perfect for a hot day. If you wish for it to be less alcoholic just add extra ice cubes for an icier treat! Serves 1 officially but I shared mine… Ingredients 1 lemon, peeled and roughly chopped (seeds removed) 3 tsp caster sugar 50ml […]
Potato Gratin is the perfect side dish to serve with any meal but it also makes a lovely light lunch served with a leafy salad. It can be made ahead of time and simply reheated covered with foil in a moderate oven making it perfect for family gatherings. It is […]
This vinaigrette is fresh and bright but best of all it uses up that leftover coriander bunch you have lying around in your fridge going bad. It is fantastic drizzled on fish or chicken as well as grain/rice bowls. If you don’t like coriander you can simply substitute with basil […]
This easy and very tasty vegetable bake makes a great vegetarian main or a side to any protein. This dish has often made an appearance at our family Christmas table and many a family gathering. Don’t worry too much about individual quantities, a little too much of this, or little […]
Once you have made these cheese toasties you’ll never go back. The egg in the cheese topping give it a souffle like finish and the mustard and Worcestershire sauce provide a bit of tang. I came across this recipes on an Instagram post by sonny_loves_charlie she serves it with a […]
Make a batch of these because you never know when you will need them. Add them to burgers, tacos, bao buns or anything else that needs a little lift. They keep for weeks in the fridge not that they will last that long anyway. Recipe is based on one found […]