Pizza al trancio is pizza cooked in a tray, making it easy to cut into squares or rectangles. I would say it is a cross between pizza and focaccia and it is simple to make in a regular oven , not needing a super hot heat or a pizza stone. […]
Vegetarian
54 posts
I make breakfast tacos on the weekends mostly, when I have more time to cook and eat. They make a welcome change from eggs on toast or my usual weekday on the go protein shake. There is only one rule here, I think they must include eggs but after that […]
As Nigella says “This chilli sauce is big – big flavour, big kick, big reward”, making it is super easy and just as she says I cannot have enough of it. It is fantastic as a snack with corn chips, anywhere you would use a salsa or hot sauce, great […]
This mac and cheese recipe is so much better than the orange stuff in the box. It is savoury, creamy and crispy and delicious as well. Serve as is for dinner with maybe a salad if you are trying to be healthy but it also makes a great side dish […]
If you think you don’t like zucchini you simply must try it cooked this way. It is rich, tasty and very moorish. The breadcrumbs add so much flavour and texture to what, let’s face it, can be a very bland vegetable. This would be a fantastic side dish to any […]
Who doesn’t love a corn fritter? Well, maybe someone that doesn’t like corn or vegetables for that matter. These corn fritters are so versatile, serve them with eggs and bacon for breakfast, make them into a quick and healthy lunch or dinner with rocket and avocado or even make little […]
Don’t you just love one pan recipes, as who likes spending their time doing dishes? Not me! This recipe is based on one that went viral when it appeared on the Martha Stewart website about five years ago. All the ingredients, including the raw pasta, are added to one pan […]
I’m going to have to be careful or this blog might become know as “the zucchini blog”! Once again this is a great recipe to use up the glut of zucchini’s that are around this time of year, but even if don’t have them “coming out of your ears” like […]
Growing up my parents would cut up an onion, saute it in a little oil, add a tin of tomatoes and that was a side dish, I hated it. Well, years later we had a glut of zucchinis in the garden and anyone who has grown zucchini will tell you […]
I first came upon this recipe for baked camembert in Smitten Kitchen Every Day by Deb Perlman (f you have never heard of Deb check out her fantastic blog you won’t regret it) but have found various versions on the internet since. It’s a fantastic recipe to cook up for family […]