1.0Styles in the Kitchenhttps://stylesinthekitchen.comSherylhttps://stylesinthekitchen.com/index.php/author/lincara/rich600338<blockquote class="wp-embedded-content" data-secret="SbrzSZnorK"><a href="https://stylesinthekitchen.com/index.php/2020/05/10/chipotle-mayonnaise/">Chipotle Mayonnaise</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://stylesinthekitchen.com/index.php/2020/05/10/chipotle-mayonnaise/embed/#?secret=SbrzSZnorK" width="600" height="338" title="“Chipotle Mayonnaise” — Styles in the Kitchen" data-secret="SbrzSZnorK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://stylesinthekitchen.com/wp-includes/js/wp-embed.min.js </script> This chipotle mayo is pure magic, it turns any sandwich, burger into something totally delicious. You can customise it your level of heat tolerance by adding more mayonnaise and sour cream if it is too hot or simply adding more chipotle in adobo if you like more heat. The chipotle in adobo in the tins […]http://stylesinthekitchen.com/wp-content/uploads/2020/05/IMG_7402-768x1024.jpg