1.0Styles in the Kitchenhttps://stylesinthekitchen.comSherylhttps://stylesinthekitchen.com/index.php/author/lincara/rich600338<blockquote class="wp-embedded-content" data-secret="9pJLDTFTaQ"><a href="https://stylesinthekitchen.com/index.php/2020/09/13/queso-fundido-mexican-cheese-dip/">Queso Fundido (Mexican Cheese Dip)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://stylesinthekitchen.com/index.php/2020/09/13/queso-fundido-mexican-cheese-dip/embed/#?secret=9pJLDTFTaQ" width="600" height="338" title="“Queso Fundido (Mexican Cheese Dip)” — Styles in the Kitchen" data-secret="9pJLDTFTaQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://stylesinthekitchen.com/wp-includes/js/wp-embed.min.js </script> https://stylesinthekitchen.com/wp-content/uploads/2020/09/IMG_8119-scaled.jpg22352560Whenever we had dinner at our local tex-mex restaurant the first thing to be ordered was their queso fundido. The boys just could not get enough of it. It was warm, creamy and cheese but not too cheesy, with little pops of spring onion and tomato. Since restaurants are closed here in Melbourne I thought […]