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</html><thumbnail_url>https://stylesinthekitchen.com/wp-content/uploads/2020/11/IMG_8434-1-scaled.jpg</thumbnail_url><thumbnail_width>1920</thumbnail_width><thumbnail_height>2560</thumbnail_height><description>This vinaigrette is fresh and bright but best of all it uses up that leftover coriander bunch you have lying around in your fridge going bad. It is fantastic drizzled on fish or chicken as well as grain/rice bowls. If you don&#x2019;t like coriander you can simply substitute with basil &#x2013; its a great way [&hellip;]</description></oembed>
