{"version":"1.0","provider_name":"Styles in the Kitchen","provider_url":"https:\/\/stylesinthekitchen.com","author_name":"Sheryl","author_url":"https:\/\/stylesinthekitchen.com\/index.php\/author\/lincara\/","title":"Mongolian Lamb with Snow Peas - Styles in the Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2x81sCH1SN\"><a href=\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/18\/mongolian-lamb-with-snow-peas\/\">Mongolian Lamb with Snow Peas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/18\/mongolian-lamb-with-snow-peas\/embed\/#?secret=2x81sCH1SN\" width=\"600\" height=\"338\" title=\"&#8220;Mongolian Lamb with Snow Peas&#8221; &#8212; Styles in the Kitchen\" data-secret=\"2x81sCH1SN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/stylesinthekitchen.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"My Mongolian Lamb with Snow Peas is a quick and easy to make family friendly dinner, that is just as tasty (or maybe tastier) than your local chinese restaurant.\u00a0 Like all stir fries it comes together very quickly so it is best to prep all the ingredients before you start cooking. This should serve 4 [&hellip;]","thumbnail_url":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3666-225x300.jpeg"}