{"version":"1.0","provider_name":"Styles in the Kitchen","provider_url":"https:\/\/stylesinthekitchen.com","author_name":"Sheryl","author_url":"https:\/\/stylesinthekitchen.com\/index.php\/author\/lincara\/","title":"Butter Chicken - Styles in the Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eVvI2L7Gd9\"><a href=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/04\/28\/butter-chicken\/\">Butter Chicken<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/04\/28\/butter-chicken\/embed\/#?secret=eVvI2L7Gd9\" width=\"600\" height=\"338\" title=\"&#8220;Butter Chicken&#8221; &#8212; Styles in the Kitchen\" data-secret=\"eVvI2L7Gd9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/stylesinthekitchen.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4947-768x1024.jpg","thumbnail_width":768,"thumbnail_height":1024,"description":"I know there are plenty of recipes out there for butter chicken, some of them are traditional and start with tandoori chicken, others use yoghurt instead of butter or cream to keep them low in fat. This recipe is different as it is quick, granted it does need at least 3 hours and up to [&hellip;]"}