{"id":1006,"date":"2019-07-21T07:07:35","date_gmt":"2019-07-21T07:07:35","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1006"},"modified":"2019-07-21T07:10:30","modified_gmt":"2019-07-21T07:10:30","slug":"teriyaki-chicken","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/07\/21\/teriyaki-chicken\/","title":{"rendered":"Teriyaki Chicken"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5554-768x1024.jpg\" alt=\"\" class=\"wp-image-1007\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5554-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5554-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I know some of you will think, is teriyaki chicken really a recipe? Don&#8217;t you just buy a bottle of the marinade from the grocery store?  But I prefer to make my own marinade then I can adjust the sugar and salt to my taste and know that when I reduce the marinade and cooking juices down to make a sticky sauce to coat the chicken it won&#8217;t be too salty and overpowering.  Plus, who knows what they put in those bottles, I&#8217;m guessing they are full of preservatives.  This quantity should feed 4 easily , even with hollow legged teenagers, just serve with heaps of cooked sushi rice and veggies to fill them up.   Recipe adapted from Kitchen by Nigella Lawson. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 &amp; 1\/2 tbsp (30ml) sake<\/li><li>3 tbsp (60ml) mirin<\/li><li>3 tbsp (60ml) soy sauce<\/li><li>1 &amp; 1\/2 tbsp light brown sugar<\/li><li>2 tsp grated fresh ginger<\/li><li>small splash sesame sauce<\/li><li>750gm chicken thigh fillets, cut into bite sized pieces<\/li><li>1 tsp neutral oil<\/li><li>cooked sushi rice to serve<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5533-768x1024.jpg\" alt=\"\" class=\"wp-image-1008\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5533-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5533-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the sake, mirin, soy sauce, sugar, ginger and sesame oil in a bowl large enough to hold the chicken as well.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5536-768x1024.jpg\" alt=\"\" class=\"wp-image-1009\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5536-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5536-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the trimmed and cut up chicken, mix well and leave for 15 minutes at room temperature. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5538-768x1024.jpg\" alt=\"\" class=\"wp-image-1010\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5538-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5538-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the oil in a large fry pan or casserole (that has a lid) and using a slotted spoon, transfer the chicken from the marinade to the pan. Saute until they look cooked, no need to cook all the way through.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5541-768x1024.jpg\" alt=\"\" class=\"wp-image-1011\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5541-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5541-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5543-768x1024.jpg\" alt=\"\" class=\"wp-image-1012\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5543-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5543-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the marinade over the chicken pieces in the pan and bring to a bubble, turn down to a gentle simmer and put on the lid.  Cook for about 5 minutes, by now it should be cooked through &#8211; cut into a piece if you aren&#8217;t sure.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5547-768x1024.jpg\" alt=\"\" class=\"wp-image-1013\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5547-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5547-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the cooked chicken to a bowl using a slotted spoon.  Turn up the heat under the pan and boil the liquid down to a thick, syrupy sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5548-768x1024.jpg\" alt=\"\" class=\"wp-image-1014\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5548-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5548-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Return the chicken to the pan and stir gently to coat the chicken thoroughly in the sticky sauce. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5551-768x1024.jpg\" alt=\"\" class=\"wp-image-1015\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5551-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5551-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with sushi rice and steamed green of choice.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5561-768x1024.jpg\" alt=\"\" class=\"wp-image-1016\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5561-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5561-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I like to garnish with finely sliced spring onions and sesame seeds.  Some like to serve with some kewpie mayonnaise on the side for dipping.   A quick and easy dinner that is sure to please the whole family.  Enjoy, plus don&#8217;t forget to leave me a comment if you make this to let me know how you got on.  Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I know some of you will think, is teriyaki chicken really a recipe? Don&#8217;t you just buy a bottle of the marinade from the grocery store? But I prefer to make my own marinade then I can adjust the sugar and salt to my taste and know that when I reduce the marinade and cooking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-1006","post","type-post","status-publish","format-standard","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Teriyaki Chicken - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/07\/21\/teriyaki-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teriyaki Chicken - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"I know some of you will think, is teriyaki chicken really a recipe? 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But I prefer to make my own marinade then I can adjust the sugar and salt to my taste and know that when I reduce the marinade and cooking [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/07\/21\/teriyaki-chicken\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-21T07:07:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-21T07:10:30+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5554-768x1024.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/07\/21\/teriyaki-chicken\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/07\/21\/teriyaki-chicken\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Teriyaki Chicken\",\"datePublished\":\"2019-07-21T07:07:35+00:00\",\"dateModified\":\"2019-07-21T07:10:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/07\/21\/teriyaki-chicken\/\"},\"wordCount\":411,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/07\/21\/teriyaki-chicken\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/07\/IMG_5554-768x1024.jpg\",\"articleSection\":[\"Delicious Dinners\",\"Family Friendly Feasts\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/07\/21\/teriyaki-chicken\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/07\/21\/teriyaki-chicken\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/07\/21\/teriyaki-chicken\/\",\"name\":\"Teriyaki Chicken - 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