{"id":1066,"date":"2019-08-11T06:56:28","date_gmt":"2019-08-11T06:56:28","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1066"},"modified":"2019-08-11T07:05:37","modified_gmt":"2019-08-11T07:05:37","slug":"minestrone","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/08\/11\/minestrone\/","title":{"rendered":"Minestrone"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5719-768x1024.jpg\" alt=\"\" class=\"wp-image-1070\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5719-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5719-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is a really hearty soup that can be made totally vegetarian by using vegetable stock cubes rather than the beef stock cubes specified.  It does involve quite a bit of chopping but after that it just simmers away on the stove for a couple of hours.  Don&#8217;t be put off by the amount of olive oil and butter you really do need this amount to saute the large quantity of vegetables and it does make a large quantity of soup.  Also, don&#8217;t be tempted to heap in all the vegetable at once, the slow saute really does bring out the flavour in the vegetables and makes for a richer soup, trust me, I learn&#8217;t the hard way.  This recipe will easily serve 6 and is from the Australian Woman&#8217;s Weekly Italian Cooking Class Cookbook, which I&#8217;ve noticed has just been re-released.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 onions, finely chopped<\/li><li>3 carrots, peeled and chopped <\/li><li>3 sticks celery, chopped<\/li><li>250gm potatoes, peeled and diced<\/li><li>2 zucchini, diced<\/li><li>90gm green beans, topped and chopped<\/li><li>250gm cabbage, shredded<\/li><li>1\/2 cup olive oil<\/li><li>45gm butter<\/li><li>1 1\/4 litres water<\/li><li>3 beef stock cubes (or substitute vegetable)<\/li><li>2 x 400gm cans tomatoes<\/li><li>400gm can cannellini beans<\/li><li>salt and pepper<\/li><li>Parmesan to serve<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5680-768x1024.jpg\" alt=\"\" class=\"wp-image-1067\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5680-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5680-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5685-768x1024.jpg\" alt=\"\" class=\"wp-image-1068\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5685-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5685-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat oil and butter in a large heavy based pan over medium heat.  Add the onions and cook until they are soft and translucent about 5 minutes. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5689-768x1024.jpg\" alt=\"\" class=\"wp-image-1069\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5689-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5689-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the carrots, cook 2- 3 minutes, stirring occasionally.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5691-768x1024.jpg\" alt=\"\" class=\"wp-image-1071\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5691-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5691-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the potatoes, cook 2-3 minutes, stirring occasionally.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5693-768x1024.jpg\" alt=\"\" class=\"wp-image-1072\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5693-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5693-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the celery, cook 2-3 minutes, stirring occasionally.  I think you are probably getting the idea now!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5696-768x1024.jpg\" alt=\"\" class=\"wp-image-1073\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5696-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5696-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat as above with the zucchini, beans and finally cabbage, in that order.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5697-768x1024.jpg\" alt=\"\" class=\"wp-image-1074\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5697-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5697-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5700-768x1024.jpg\" alt=\"\" class=\"wp-image-1075\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5700-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5700-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the tomatoes, using some of the 5 cups of water to rinse out the cans and add to the pot.  Add the rest of the water and the crumbled stock cubes.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5701-768x1024.jpg\" alt=\"\" class=\"wp-image-1076\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5701-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5701-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bring to the boil, reduce heat, cover, simmer 1 1\/2 &#8211; 2 hours or until soup is thick and vegetables very tender.  Drain the cannellini beans and rinse under running water. Add to the soup.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5708-768x1024.jpg\" alt=\"\" class=\"wp-image-1077\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5708-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5708-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for 15 minutes more.  Taste and season with salt and pepper to taste.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5710-768x1024.jpg\" alt=\"\" class=\"wp-image-1078\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5710-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5710-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with freshly grated parmesan.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5714-768x1024.jpg\" alt=\"\" class=\"wp-image-1079\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5714-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/08\/IMG_5714-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">As I said this is a really hearty soup so bread isn&#8217;t really necessary here for bulk but who am I to stop you if you want to wipe up every bit of deliciousness with a piece of crusty bread.  This soup is a perfect winter warmer especially with the arctic weather we have been having in Melbourne lately.  Enjoy and please leave me a comment if you give this recipe a go. Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a really hearty soup that can be made totally vegetarian by using vegetable stock cubes rather than the beef stock cubes specified. It does involve quite a bit of chopping but after that it just simmers away on the stove for a couple of hours. 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