{"id":114,"date":"2018-02-04T06:05:50","date_gmt":"2018-02-04T06:05:50","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=114"},"modified":"2020-02-29T03:59:22","modified_gmt":"2020-02-29T03:59:22","slug":"stephanies-zuccchini-slice","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/02\/04\/stephanies-zuccchini-slice\/","title":{"rendered":"Stephanie&#8217;s Zuccchini Slice"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-129 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2184-270x300.jpg\" alt=\"\" width=\"442\" height=\"491\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2184-270x300.jpg 270w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2184-768x852.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2184-923x1024.jpg 923w\" sizes=\"auto, (max-width: 442px) 100vw, 442px\" \/><\/p>\n<p>We have been making this recipe for Zucchini slice for many years now and it&#8217;s a firm family favourite although with a glut of zucchinis in the garden sometimes it becomes too much of a great thing!\u00a0 The recipe is from Stephanie Alexanders the Cooks Companion and is known as Anna-Maria&#8217;s Zucchini slice.\u00a0 You can add 150gm smoked streaky bacon, finely chopped if you like.\u00a0 As for the cheese I prefer to use half parmesan, half tasty cheese but its totally up to you.\u00a0 Any extra can be frozen in zip lock bags and reheat beautifully in a hot oven.\u00a0 Enjoy x<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1\/3 cup olive oil<\/li>\n<li>500gm zucchini, coarsely grated<\/li>\n<li>1 onion, finely chopped<\/li>\n<li>170gm freshly grated cheese<\/li>\n<li>150gm self-raising flour<\/li>\n<li>3 large eggs, lightly beaten<\/li>\n<li>salt<\/li>\n<li>freshly ground pepper<\/li>\n<li>2 large tomatoes, sliced.<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Preheat oven to 180 degrees celcius. Brush a 25 cm square tin with a little olive oil and line with baking paper.\u00a0 Combine remaining ingredients except tomato and remaining oil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-118 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/Zucc-ingred-300x225.jpg\" alt=\"\" width=\"488\" height=\"366\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/Zucc-ingred-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/Zucc-ingred-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/Zucc-ingred-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 488px) 100vw, 488px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-117 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/collage-Zuc-300x300.png\" alt=\"\" width=\"479\" height=\"479\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/collage-Zuc-300x300.png 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/collage-Zuc-150x150.png 150w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/collage-Zuc-768x768.png 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/collage-Zuc-510x510.png 510w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/collage-Zuc.png 800w\" sizes=\"auto, (max-width: 479px) 100vw, 479px\" \/><\/p>\n<p>Pour into prepared tin and smooth.\u00a0 Cover with tomato slices and drizzle with olive oil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-120 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2135-300x225.jpg\" alt=\"\" width=\"463\" height=\"347\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2135-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2135-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2135-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 463px) 100vw, 463px\" \/><\/p>\n<p>Bake for about 30 minutes until firm.\u00a0 Cut into 8 slices and serve warm or cold.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-122 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/finished-zucc-1-300x225.jpg\" alt=\"\" width=\"468\" height=\"351\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/finished-zucc-1-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/finished-zucc-1-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/finished-zucc-1-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><\/p>\n<p>My sister made this recipe the other day and instead of\u00a0 drizzling the olive oil over the top of the slice she mixed it in with the other ingredients and she said it was delicious.\u00a0 Please leave me a comment and let me know if you decide to try this delicious recipe and let me know if you drizzle the oil or mix it in! Enjoy.\u00a0 Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have been making this recipe for Zucchini slice for many years now and it&#8217;s a firm family favourite although with a glut of zucchinis in the garden sometimes it becomes too much of a great thing!\u00a0 The recipe is from Stephanie Alexanders the Cooks Companion and is known as Anna-Maria&#8217;s Zucchini slice.\u00a0 You can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","category-breakfast-n-brunches","category-family-friendly-feasts","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stephanie&#039;s Zuccchini Slice - 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