{"id":1159,"date":"2019-09-14T06:49:15","date_gmt":"2019-09-14T06:49:15","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1159"},"modified":"2019-09-14T06:54:17","modified_gmt":"2019-09-14T06:54:17","slug":"taco-rice-gratin","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/09\/14\/taco-rice-gratin\/","title":{"rendered":"Taco Rice Gratin"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5964-768x1024.jpg\" alt=\"\" class=\"wp-image-1160\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5964-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5964-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If you and your family love tacos and rice you&#8217;ll love this recipe for taco rice gratin.  It has all the familiar flavours of the traditional mince beef tacos but it makes a nice change especially for Taco Tuesday! I have included a recipe to make your own taco seasoning but feel free to use your favourite brand of commercial taco seasoning.  Here I have used <a rel=\"noreferrer noopener\" aria-label=\"What's Gaby Cookings Taco Fajita Senorita (opens in a new tab)\" href=\"http:\/\/www.williams-sonoma.com.au\/gaby-dalkin-taco-fajita-senorita-seasoning\" target=\"_blank\">What&#8217;s Gaby Cookings Taco Fajita Senorita<\/a> seasoning available from Williams Sonoma.  Recipe adapted from one found in Adam Liaw&#8217;s book Adam&#8217;s Big Pot and will serve 4 easily. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 tbsp oil<\/li><li>500gm beef mince<\/li><li>Taco seasoning<\/li><li>1\/4 cup soy sauce<\/li><li>1 tbsp caster sugar<\/li><li>1 can (400g) chopped tomatoes<\/li><li>5 cups cooked short or medium grain rice, warm (400gm uncooked)<\/li><li>shredded cheese approx 2 cups<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5937-768x1024.jpg\" alt=\"\" class=\"wp-image-1161\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5937-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5937-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To serve<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>salsa<\/li><li>shredded lettuce<\/li><li>cherry tomatoes, chopped<\/li><li>avocado, chopped<\/li><li>sour cream<\/li><li>coriander<\/li><li>jalapenos <\/li><li>spring onions, sliced<\/li><li>hot sauce<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5957-1024x768.jpg\" alt=\"\" class=\"wp-image-1162\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5957-1024x768.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5957-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5957-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the oil in a frypan over high heat and brown the mince well.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"858\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5942-858x1024.jpg\" alt=\"\" class=\"wp-image-1163\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5942-858x1024.jpg 858w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5942-251x300.jpg 251w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5942-768x917.jpg 768w\" sizes=\"auto, (max-width: 858px) 100vw, 858px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add you choice of taco seasoning and stir to coat.  Add the soy sauce, sugar and tomatoes and bring to a simmer.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5946-e1568443604462-768x1024.jpg\" alt=\"\" class=\"wp-image-1164\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5946-e1568443604462-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5946-e1568443604462-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer for 20 minutes, stirring occasionally until the meat is cooked through and the sauce is nicely reduced.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5950-1024x768.jpg\" alt=\"\" class=\"wp-image-1165\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5950-1024x768.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5950-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5950-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lightly grease a gratin dish and place the rice evenly over the bottom.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5948-1024x768.jpg\" alt=\"\" class=\"wp-image-1166\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5948-1024x768.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5948-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5948-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cover with the beef mix.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5951-1024x768.jpg\" alt=\"\" class=\"wp-image-1167\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5951-1024x768.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5951-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5951-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then the shredded cheese.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5954-1024x768.jpg\" alt=\"\" class=\"wp-image-1168\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5954-1024x768.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5954-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5954-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Grill under an overhead grill until the cheese is golden brown.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5956-1024x768.jpg\" alt=\"\" class=\"wp-image-1169\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5956-1024x768.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5956-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5956-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Now is the fun part, serve up and top with your favourite taco toppings.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5968-e1568443558198-768x1024.jpg\" alt=\"\" class=\"wp-image-1170\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5968-e1568443558198-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5968-e1568443558198-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Taco Seasoning<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 tbsp garlic powder<\/li><li>2 tbsp ground cumin<\/li><li>1 tbsp ground paprika<\/li><li>1 tbsp chilli powder<\/li><li>2 tsp dried oregano<\/li><li>1\/2 tsp black pepper<\/li><li>1\/2 tsp salt<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">I hope you give this little recipe a go as I&#8217;m sure your family will love it as much as mine.  Enjoy. Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you and your family love tacos and rice you&#8217;ll love this recipe for taco rice gratin. It has all the familiar flavours of the traditional mince beef tacos but it makes a nice change especially for Taco Tuesday! I have included a recipe to make your own taco seasoning but feel free to use [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-1159","post","type-post","status-publish","format-standard","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taco Rice Gratin - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/09\/14\/taco-rice-gratin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taco Rice Gratin - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"If you and your family love tacos and rice you&#8217;ll love this recipe for taco rice gratin. It has all the familiar flavours of the traditional mince beef tacos but it makes a nice change especially for Taco Tuesday! I have included a recipe to make your own taco seasoning but feel free to use [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/09\/14\/taco-rice-gratin\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-14T06:49:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-14T06:54:17+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5964-768x1024.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/09\/14\/taco-rice-gratin\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/09\/14\/taco-rice-gratin\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Taco Rice Gratin\",\"datePublished\":\"2019-09-14T06:49:15+00:00\",\"dateModified\":\"2019-09-14T06:54:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/09\/14\/taco-rice-gratin\/\"},\"wordCount\":299,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/09\/14\/taco-rice-gratin\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/09\/IMG_5964-768x1024.jpg\",\"articleSection\":[\"Delicious Dinners\",\"Family Friendly Feasts\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/09\/14\/taco-rice-gratin\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/09\/14\/taco-rice-gratin\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/09\/14\/taco-rice-gratin\/\",\"name\":\"Taco Rice Gratin - 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It has all the familiar flavours of the traditional mince beef tacos but it makes a nice change especially for Taco Tuesday! 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