{"id":1201,"date":"2019-10-06T06:59:50","date_gmt":"2019-10-06T06:59:50","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1201"},"modified":"2019-10-06T07:10:52","modified_gmt":"2019-10-06T07:10:52","slug":"rice-paper-rolls-with-hoisin-dipping-sauce","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/10\/06\/rice-paper-rolls-with-hoisin-dipping-sauce\/","title":{"rendered":"Rice Paper Rolls with Hoisin Dipping Sauce"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6071-768x1024.jpg\" alt=\"\" class=\"wp-image-1202\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6071-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6071-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">These rice paper rolls or summer rolls as they call them in the states are a perfect way to use up those little bits and pieces you have lying around in your fridge.  Leftover roast chicken, pork or duck, those last cooked prawns that didn&#8217;t get eaten the night before or even tofu.  The hoisin dipping sauce is a game changer, everyone I have ever served it too has loved it and they can&#8217;t believe what the secret\/strange ingredient is.   Don&#8217;t just use my list of ingredients for the rice paper rolls, avocado, red capsicum, spring onion are all great additions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the dipping sauce<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 cup hoisin sauce<\/li><li>1\/2 cup milk<\/li><li>1 1\/2 tbsp rice vinegar (30ml)<\/li><li>Chopped nuts (optional)<\/li><li>Red chilli, chopped (optional)<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6055-768x1024.jpg\" alt=\"\" class=\"wp-image-1203\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6055-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6055-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For the rice paper rolls<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Rice paper wrappers<\/li><li>Dry vermicelli rice noodles, cooked to packet instructions, about 150gm<\/li><li>Cooked protein of choice ie chicken, pork, prawns<\/li><li>Cucumber, cut into matchsticks<\/li><li>Carrot, cut into matchsticks<\/li><li>Shredded iceberg lettuce<\/li><li>Fresh herbs of choice ie mint, coriander, basil<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6059-768x1024.jpg\" alt=\"\" class=\"wp-image-1204\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6059-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6059-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the sauce,  combine the ingredients thoroughly in a small saucepan.  Then heat over medium heat until the sauce nearly comes to the boil.  Remove from the heat and let cool.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6056-768x1024.jpg\" alt=\"\" class=\"wp-image-1205\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6056-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6056-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6057-768x1024.jpg\" alt=\"\" class=\"wp-image-1206\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6057-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6057-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">When cool top with the chopped nuts and chilli if using.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the rice paper rolls, prep all your ingredient first as the soaked rice paper doesn&#8217;t like sitting around for anyone.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6063-768x1024.jpg\" alt=\"\" class=\"wp-image-1207\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6063-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6063-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6061-768x1024.jpg\" alt=\"\" class=\"wp-image-1208\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6061-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6061-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is the best little tool for cutting the carrot nice and finely.  Just be careful of your fingers!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fill a shallow bowl with water.  Soak one rice paper wrapper in the water for 30 &#8211; 45 seconds, until pliable.  If the wrapper doesn&#8217;t seem pliable enough dip briefly in the water again. Transfer the wrapper onto a clean, quite damp tea towel.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the filling along the bottom third of the wrapper.  Tear off a small amount of noodles, add 4-5 pieces of cucumber, a small amount of carrot, a couple of pieces of chicken and so on.  It&#8217;s just important not to overfill or they will be too hard to roll.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6066-768x1024.jpg\" alt=\"\" class=\"wp-image-1209\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6066-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6066-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fold the wrapper over the filling and start rolling it up.  About halfway through the roll, fold in the sides, then finish rolling until you have tight roll.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6067-768x1024.jpg\" alt=\"\" class=\"wp-image-1210\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6067-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6067-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Move to a clean platter, seam side down and cover with damp paper towel or another clean damp tea towel.  Repeat until you have used up all your ingredients. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6073-768x1024.jpg\" alt=\"\" class=\"wp-image-1211\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6073-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/10\/IMG_6073-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The rice paper are best eaten straight away but can be kept fresh under the damp paper towel or tea towel for an hour or two.  Please leave a comment and let me know what you think of the dipping sauce if you give it a try.  Enjoy. Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These rice paper rolls or summer rolls as they call them in the states are a perfect way to use up those little bits and pieces you have lying around in your fridge. Leftover roast chicken, pork or duck, those last cooked prawns that didn&#8217;t get eaten the night before or even tofu. The hoisin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,10,2],"tags":[],"class_list":["post-1201","post","type-post","status-publish","format-standard","category-family-friendly-feasts","category-nibbles-and-yummy-little-bites","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rice Paper Rolls with Hoisin Dipping Sauce - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/10\/06\/rice-paper-rolls-with-hoisin-dipping-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rice Paper Rolls with Hoisin Dipping Sauce - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"These rice paper rolls or summer rolls as they call them in the states are a perfect way to use up those little bits and pieces you have lying around in your fridge. Leftover roast chicken, pork or duck, those last cooked prawns that didn&#8217;t get eaten the night before or even tofu. 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