{"id":131,"date":"2018-02-10T02:54:58","date_gmt":"2018-02-10T02:54:58","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=131"},"modified":"2019-06-29T05:28:18","modified_gmt":"2019-06-29T05:28:18","slug":"bills-chicken-curry-with-lemongrass-and-ginger","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/02\/10\/bills-chicken-curry-with-lemongrass-and-ginger\/","title":{"rendered":"Bill&#8217;s Chicken Curry with Lemongrass and Ginger"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-133 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2180-229x300.jpg\" alt=\"\" width=\"432\" height=\"566\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2180-229x300.jpg 229w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2180-768x1006.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2180-781x1024.jpg 781w\" sizes=\"auto, (max-width: 432px) 100vw, 432px\" \/><\/p>\n<p>This is a quick and easy family friendly curry.&nbsp; Its easy on the heat but still full of flavour and as Bill points out it has elements of Indian, Malaysian and Vietnamese cuisines &#8211; quite a fusion.&nbsp; He suggests serving it with rice noodles or bagel but we mostly serve it with rice.&nbsp; You will find various versions of this curry on the internet but I have adapted the recipe from <a href=\"https:\/\/www.booktopia.com.au\/bill-s-basics-bill-granger\/prod9780732295912.html?source=pla&amp;gclid=CjwKCAiAqvXTBRBuEiwAE54dcGpiI-SB9PAN2ytEbWD5JYaWcSFO5UiE03Bdbb6oY8eBv9oUxQCWIxoCQZEQAvD_BwE\" target=\"_blank\" rel=\"noopener noreferrer\">Bill&#8217;s Basics by Bill Granger<\/a>.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>8 skinless chicken thigh fillets cut into 4 or 6 depending on their size<\/li>\n<li>2 (20ml) tbsp curry powder<\/li>\n<li>1 (20ml) tbsp coconut oil<\/li>\n<li>1 red onion cut in half and sliced<\/li>\n<li>1 red chilli, finely chopped &#8211; seeds removed if you like<\/li>\n<li>1 lemongrass stalk, crushed and split<\/li>\n<li>5cm piece of fresh ginger, peeled and sliced<\/li>\n<li>2 (20ml) tbsp fish sauce<\/li>\n<li>1 (20ml) tbsp caster sugar<\/li>\n<li>250gm pototoes, peeled and cut into chunks<\/li>\n<li>250gm sweet potatoes, peeled and cut into chunks<\/li>\n<li>400ml chicken stock<\/li>\n<li>250ml coconut milk<\/li>\n<li>coriander leaves (optional)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-134 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2169-300x225.jpg\" alt=\"\" width=\"433\" height=\"325\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2169-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2169-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2169-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 433px) 100vw, 433px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Put the chicken and curry powder in a bowl and toss to coat well.&nbsp; Season with salt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-135 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2170-225x300.jpg\" alt=\"\" width=\"340\" height=\"453\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2170-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2170-768x1024.jpg 768w\" sizes=\"auto, (max-width: 340px) 100vw, 340px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Heat the oil in a large heavy-based pan over medium heat.&nbsp; Add the red onion and chilli and fry for 2 minutes.&nbsp; Add the chicken and cook until sealed and browned all over.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-137 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2173-300x225.jpg\" alt=\"\" width=\"395\" height=\"296\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2173-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2173-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2173-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 395px) 100vw, 395px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-138 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2174-300x225.jpg\" alt=\"\" width=\"399\" height=\"299\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2174-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2174-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2174-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 399px) 100vw, 399px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Add the lemongrass, ginger, fish sauce, sugar, potatoes and stock to the pan.&nbsp; Bring to the boil, cover and reduce the heat to medium-low.&nbsp; Simmer for 15-20 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-141 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2178-300x225.jpg\" alt=\"\" width=\"411\" height=\"308\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2178-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2178-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2178-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 411px) 100vw, 411px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Stir in the coconut milk,&nbsp; then simmer for another 5 minutes uncovered.&nbsp; Scatter with coriander leaves if using and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-142 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2179-300x225.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2179-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2179-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/02\/IMG_2179-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>I hope you enjoy this recipe as much as we do. x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a quick and easy family friendly curry.&nbsp; Its easy on the heat but still full of flavour and as Bill points out it has elements of Indian, Malaysian and Vietnamese cuisines &#8211; quite a fusion.&nbsp; He suggests serving it with rice noodles or bagel but we mostly serve it with rice.&nbsp; You will [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-131","post","type-post","status-publish","format-standard","has-post-thumbnail","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bill&#039;s Chicken Curry with Lemongrass and Ginger - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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