{"id":1417,"date":"2019-12-29T01:03:00","date_gmt":"2019-12-29T01:03:00","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1417"},"modified":"2019-12-29T01:11:40","modified_gmt":"2019-12-29T01:11:40","slug":"fish-cakes-with-homemade-tartare-sauce","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/","title":{"rendered":"Fish Cakes with Homemade Tartare Sauce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6611-768x1024.jpg\" alt=\"\" class=\"wp-image-1418\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6611-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6611-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6611-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6611-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6611-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tis the season, the season for leftovers!  This fish cake recipe uses leftover cooked fish.  It can be any fish you like, salmon, rockling, trout, here I have used barramundi.  Better yet it can have been cooked any which way you like, grilled, roasted, poached etc.  They are even easier to make if you have leftover potatoes, but the mash shouldn&#8217;t be too smooth or creamy.  The ratio of potato to fish is not critical, it can be anywhere between equal amounts or as much as double the amount of potato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do try making your own tartare sauce it is quick and easy, especially if you use good quality store bought mayonnaise.  Homemade tartare is so much better than any you can buy from a store.  I have an easy recipe to make your own mayo and I&#8217;ll share that another time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250gm to 500gm mashed or baked potato flesh<\/li><li>2 &#8211; 3 tbsp finely chopped chives<\/li><li>250gm boned and skinned cooked fish, flaked<\/li><li>1 egg, lightly beaten<\/li><li>Salt and pepper to season<\/li><li>1 cup Panko crumbs, approx<\/li><li>Choice of oil for frying<\/li><li>Knob of butter<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6589-768x1024.jpg\" alt=\"\" class=\"wp-image-1419\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6589-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6589-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6589-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6589-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6589-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the mashed potato in a bowl and stir in the chopped chives, season well with salt and pepper and stir again.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6591-768x1024.jpg\" alt=\"\" class=\"wp-image-1420\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6591-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6591-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6591-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6591-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6591-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fold in the fish and add as much egg as necessary to bind the mixture.  I have used the whole egg as my mash was quite dry.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6593-768x1024.jpg\" alt=\"\" class=\"wp-image-1421\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6593-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6593-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6593-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6593-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6593-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Form the mix into balls and flatten into patties.  Using wet hands if the mix is very sticky.  The size of the patties is up to you, but my quantity of mix made six patties.  Tip the Panko onto a plate and immediately coat the patties in the breadcrumbs evenly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6594-768x1024.jpg\" alt=\"\" class=\"wp-image-1422\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6594-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6594-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6594-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6594-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6594-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Coat all the patties and place on a plate or tray and refrigerate for about 30 minutes to firm up (or until ready to fry them). <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6596-768x1024.jpg\" alt=\"\" class=\"wp-image-1423\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6596-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6596-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6596-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6596-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6596-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a large non stick frypan over medium-high heat adding enough oil to coat the base well, add the knob of butter.  When hot, gently place the fishcakes in the pan and cook 4 &#8211; 5 minutes a side until golden brown.  Lowering the heat if they are browning too quickly and adding more oil if the pan is dry.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6603-768x1024.jpg\" alt=\"\" class=\"wp-image-1424\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6603-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6603-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6603-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6603-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6603-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately with a salad and your choice of condiment.  Obviously, tartare is fantastic but sweet chilli sauce is great if you like some heat or even just a squeeze of lemon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tartare Sauce Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 tbsp chopped capers (rinsed if salted)<\/li><li>1\/2 tbsp finely chopped cornichons (or pickles)<\/li><li>1\/2 tbsp finely chopped chives<\/li><li>1\/2 cup mayonnaise<\/li><li>Lemon juice<\/li><li>Salt and pepper to season<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6598-768x1024.jpg\" alt=\"\" class=\"wp-image-1425\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6598-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6598-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6598-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6598-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6598-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6599-768x1024.jpg\" alt=\"\" class=\"wp-image-1426\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6599-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6599-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6599-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6599-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6599-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place capers, cornichons, chives and mayonnaise in a bowl and mix to combine, adding in a good squeeze of lemon and mix again.  Taste and season with some salt and pepper if needed.  Go easy here as the capers and cornichons will continue to season the sauce as it sits.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6600-768x1024.jpg\" alt=\"\" class=\"wp-image-1427\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6600-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6600-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6600-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6600-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6600-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Just before serving, taste and season, adding another squeeze of lemon if necessary.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"941\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6601-941x1024.jpg\" alt=\"\" class=\"wp-image-1428\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6601-941x1024.jpg 941w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6601-276x300.jpg 276w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6601-768x835.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6601-1412x1536.jpg 1412w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6601-1883x2048.jpg 1883w\" sizes=\"auto, (max-width: 941px) 100vw, 941px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">So how are those Christmas leftovers going everyone?  Our ham is still going strong! Maybe a recipe to use up the ham next week&#8230; Enjoy. Sheryl x<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6607-768x1024.jpg\" alt=\"\" class=\"wp-image-1430\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6607-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6607-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6607-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6607-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6607-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Tis the season, the season for leftovers! This fish cake recipe uses leftover cooked fish. It can be any fish you like, salmon, rockling, trout, here I have used barramundi. Better yet it can have been cooked any which way you like, grilled, roasted, poached etc. They are even easier to make if you have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-1417","post","type-post","status-publish","format-standard","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fish Cakes with Homemade Tartare Sauce - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fish Cakes with Homemade Tartare Sauce - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"Tis the season, the season for leftovers! This fish cake recipe uses leftover cooked fish. It can be any fish you like, salmon, rockling, trout, here I have used barramundi. Better yet it can have been cooked any which way you like, grilled, roasted, poached etc. They are even easier to make if you have [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-29T01:03:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-29T01:11:40+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6611-768x1024.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Fish Cakes with Homemade Tartare Sauce\",\"datePublished\":\"2019-12-29T01:03:00+00:00\",\"dateModified\":\"2019-12-29T01:11:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/\"},\"wordCount\":525,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6611-768x1024.jpg\",\"articleSection\":[\"Delicious Dinners\",\"Family Friendly Feasts\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/\",\"url\":\"http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/\",\"name\":\"Fish Cakes with Homemade Tartare Sauce - 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This fish cake recipe uses leftover cooked fish. It can be any fish you like, salmon, rockling, trout, here I have used barramundi. Better yet it can have been cooked any which way you like, grilled, roasted, poached etc. They are even easier to make if you have [&hellip;]","og_url":"http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/","og_site_name":"Styles in the Kitchen","article_published_time":"2019-12-29T01:03:00+00:00","article_modified_time":"2019-12-29T01:11:40+00:00","og_image":[{"url":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6611-768x1024.jpg","type":"","width":"","height":""}],"author":"Sheryl","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sheryl","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/#article","isPartOf":{"@id":"http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/"},"author":{"name":"Sheryl","@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"headline":"Fish Cakes with Homemade Tartare Sauce","datePublished":"2019-12-29T01:03:00+00:00","dateModified":"2019-12-29T01:11:40+00:00","mainEntityOfPage":{"@id":"http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/"},"wordCount":525,"commentCount":0,"publisher":{"@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"image":{"@id":"http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/#primaryimage"},"thumbnailUrl":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/12\/IMG_6611-768x1024.jpg","articleSection":["Delicious Dinners","Family Friendly Feasts","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/#respond"]}]},{"@type":"WebPage","@id":"http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/","url":"http:\/\/stylesinthekitchen.com\/index.php\/2019\/12\/29\/fish-cakes-with-homemade-tartare-sauce\/","name":"Fish Cakes with Homemade Tartare Sauce - 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