{"id":145,"date":"2018-03-04T02:25:04","date_gmt":"2018-03-04T02:25:04","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=145"},"modified":"2019-06-29T05:31:12","modified_gmt":"2019-06-29T05:31:12","slug":"super-yummy-banana-bread","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/03\/04\/super-yummy-banana-bread\/","title":{"rendered":"Super Yummy Banana Bread"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-146 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2259-300x225.jpg\" alt=\"\" width=\"455\" height=\"341\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2259-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2259-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2259-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 455px) 100vw, 455px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>My husband says our freezer is where bananas go to die!&nbsp; &nbsp;Because when a banana is too ripe to eat I throw it in the freezer ready to make this banana bread when I feel like&nbsp; it.&nbsp; I&#8217;ve found this banana bread to be a funny thing as even people that don&#8217;t like banana like this.&nbsp; I&#8217;m not going to lie to you and say its healthy because after one bite or even just a smell you will know otherwise.<\/p>\n<p>Adapted from a Donna Hay recipe found on line.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>125 gm butter, softened<\/li>\n<li>175 gm brown sugar<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>2 eggs<\/li>\n<li>3 very ripe bananas mashed<\/li>\n<li>225gm self raising flour<\/li>\n<li>1\/3 cup maple syrup<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-151 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2217-300x225.jpg\" alt=\"\" width=\"455\" height=\"341\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2217-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2217-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2217-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 455px) 100vw, 455px\" \/><\/p>\n<p>If you haven&#8217;t frozen bananas before don&#8217;t worry about how black and disgusting they look and just how mushy the flesh becomes.<\/p>\n<p><strong>Now lets cook!<\/strong><\/p>\n<p>Preheat oven to 160 degrees celsius.&nbsp; Place the butter, sugar and vanilla in an electric mixer and beat for 8 &#8211; 10 minutes until pale and creamy.&nbsp; Scrape down the sides of the bowl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-148 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2219-300x225.jpg\" alt=\"\" width=\"435\" height=\"326\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2219-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2219-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2219-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 435px) 100vw, 435px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-152 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2222-300x225.jpg\" alt=\"\" width=\"438\" height=\"329\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2222-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2222-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2222-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 438px) 100vw, 438px\" \/><\/p>\n<p>Gradually add the eggs and beat well to combine.&nbsp; Add the banana, flour and maple syrup and stir to combine.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-149 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2220-300x225.jpg\" alt=\"\" width=\"456\" height=\"342\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2220-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2220-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2220-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 456px) 100vw, 456px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-154 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2227-300x225.jpg\" alt=\"\" width=\"459\" height=\"344\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2227-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2227-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2227-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 459px) 100vw, 459px\" \/><\/p>\n<p>(See how mushy the frozen bananas go but I this is what makes the banana bread so moist.)<\/p>\n<p>Spoon the mixture into a 26cm x 11 cm lightly greased loaf tin lined with baking paper.&nbsp; Bake for 60-65 minutes or until cooked when tested with a skewer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-155 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2231-1-300x205.jpg\" alt=\"\" width=\"522\" height=\"357\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2231-1-300x205.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2231-1-768x526.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2231-1-1024x701.jpg 1024w\" sizes=\"auto, (max-width: 522px) 100vw, 522px\" \/><\/p>\n<p>Cool in the tin for 20 minutes before turning out onto a wire rack to cool completely.&nbsp; Slice and serve with extra butter if you want to be really naughty.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-150 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2237-300x225.jpg\" alt=\"\" width=\"510\" height=\"382\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2237-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2237-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/03\/IMG_2237-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Any leftovers are great in lunch boxes just slice up, wrap individually and freeze until needed.<\/p>\n<p>Hope you enjoy.<\/p>\n<p>x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; My husband says our freezer is where bananas go to die!&nbsp; &nbsp;Because when a banana is too ripe to eat I throw it in the freezer ready to make this banana bread when I feel like&nbsp; it.&nbsp; I&#8217;ve found this banana bread to be a funny thing as even people that don&#8217;t like banana [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,10,2],"tags":[],"class_list":["post-145","post","type-post","status-publish","format-standard","has-post-thumbnail","category-breakfast-n-brunches","category-nibbles-and-yummy-little-bites","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Super Yummy Banana Bread - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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