{"id":1580,"date":"2020-03-15T06:01:45","date_gmt":"2020-03-15T06:01:45","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1580"},"modified":"2020-03-15T06:01:49","modified_gmt":"2020-03-15T06:01:49","slug":"red-curry-lentils-with-sweet-potatoes-and-spinach","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/15\/red-curry-lentils-with-sweet-potatoes-and-spinach\/","title":{"rendered":"Red Curry Lentils with Sweet Potatoes and Spinach"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7046-768x1024.jpg\" alt=\"\" class=\"wp-image-1581\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7046-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7046-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7046-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7046-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7046-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This one pot vegetarian main is inspired by the Dhals of India but with the flavours of Thailand.  It&#8217;s spiced with garlic, ginger, red chilli along with Thai red curry paste and of course coconut milk.  Feel free to add a tin of drained chickpeas when adding the coconut milk if you want an even heartier dish.  This is a good recipe to keep in mind in these uncertain times as most of the ingredients are store cupboard staples.  From the NY Times Cooking website.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 tbsp olive oil<\/li><li>500gm sweet potatoes (2 medium), peeled and cut into 2 cm cubes<\/li><li>1 onion, chopped<\/li><li>2 tbsp red curry paste<\/li><li>3 garlic cloves, minced<\/li><li>2-3 cm piece ginger, peeled and grated<\/li><li>1 red chilli, deseeded, finely chopped<\/li><li>1 tsp ground turmeric<\/li><li>1 cup red lentil, rinsed<\/li><li>4 cups vegetable stock<\/li><li>1 tsp salt, plus more to taste<\/li><li>1 can coconut milk<\/li><li>120gm baby spinach<\/li><li>1\/2 lime, juiced<\/li><li>Lime, coriander, rice or roti for serving<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7008-768x1024.jpg\" alt=\"\" class=\"wp-image-1583\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7008-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7008-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7008-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7008-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7008-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7009-820x1024.jpg\" alt=\"\" class=\"wp-image-1582\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7009-820x1024.jpg 820w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7009-240x300.jpg 240w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7009-768x959.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7009-1231x1536.jpg 1231w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7009-1641x2048.jpg 1641w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"882\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7024-882x1024.jpg\" alt=\"\" class=\"wp-image-1584\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7024-882x1024.jpg 882w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7024-258x300.jpg 258w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7024-768x891.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7024-1323x1536.jpg 1323w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7024-1764x2048.jpg 1764w\" sizes=\"auto, (max-width: 882px) 100vw, 882px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a heavy based pot, heat 1 1\/2 tablespoons olive oil over a medium &#8211; high heat.  Add the sweet potatoes and cook, stirring occasionally, until browned, 5 -7 minutes.  Transfer to a plate with a slotted spoon leaving behind excess oil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7021-768x1024.jpg\" alt=\"\" class=\"wp-image-1585\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7021-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7021-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7021-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7021-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7021-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7023-768x1024.jpg\" alt=\"\" class=\"wp-image-1586\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7023-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7023-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7023-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7023-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7023-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the remaining oil to the pot and reduce the heat to medium &#8211; low.  Add the onion and cook, stirring occasionally until translucent 4 &#8211; 6 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7027-768x1024.jpg\" alt=\"\" class=\"wp-image-1587\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7027-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7027-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7027-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7027-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7027-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the curry paste, garlic, ginger, chilli and turmeric, cook until fragrant, about 1 minute.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7030-768x1024.jpg\" alt=\"\" class=\"wp-image-1588\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7030-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7030-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7030-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7030-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7030-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the lentils, stock, salt and browned sweet potato to the pot and bring to a boil over high heat.  Lower the heat and simmer, uncovered, stirring occasionally until the lentil are just tender, about 20 -25 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7034-768x1024.jpg\" alt=\"\" class=\"wp-image-1589\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7034-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7034-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7034-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7034-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7034-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the coconut milk and simmer, stirring occasionally, until the liquid has reduced  and the lentils are creamy and falling apart, 15 &#8211; 20 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7036-768x1024.jpg\" alt=\"\" class=\"wp-image-1590\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7036-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7036-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7036-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7036-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7036-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Add the spinach and stir until wilted.  Turn of the heat, stir in the lime juice and season with salt to taste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7039-768x1024.jpg\" alt=\"\" class=\"wp-image-1591\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7039-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7039-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7039-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7039-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7039-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Serve in shallow bowls with your choice of serving suggestions.  Rice, roti, lime and coriander. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7044-768x1024.jpg\" alt=\"\" class=\"wp-image-1592\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7044-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7044-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7044-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7044-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7044-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is a winning recipe for those people that like lentils but aren&#8217;t too keen on the traditional flavours of dhal.  Meatless Monday recipe anyone!  If you do make this recipe please leave me a comment to let me know how you got on.  Enjoy. Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This one pot vegetarian main is inspired by the Dhals of India but with the flavours of Thailand. It&#8217;s spiced with garlic, ginger, red chilli along with Thai red curry paste and of course coconut milk. Feel free to add a tin of drained chickpeas when adding the coconut milk if you want an even [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2,11],"tags":[],"class_list":["post-1580","post","type-post","status-publish","format-standard","category-delicious-dinners","category-family-friendly-feasts","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Red Curry Lentils with Sweet Potatoes and Spinach - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/15\/red-curry-lentils-with-sweet-potatoes-and-spinach\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Curry Lentils with Sweet Potatoes and Spinach - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"This one pot vegetarian main is inspired by the Dhals of India but with the flavours of Thailand. It&#8217;s spiced with garlic, ginger, red chilli along with Thai red curry paste and of course coconut milk. Feel free to add a tin of drained chickpeas when adding the coconut milk if you want an even [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/15\/red-curry-lentils-with-sweet-potatoes-and-spinach\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-15T06:01:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-15T06:01:49+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7046-768x1024.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/15\/red-curry-lentils-with-sweet-potatoes-and-spinach\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/15\/red-curry-lentils-with-sweet-potatoes-and-spinach\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Red Curry Lentils with Sweet Potatoes and Spinach\",\"datePublished\":\"2020-03-15T06:01:45+00:00\",\"dateModified\":\"2020-03-15T06:01:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/15\/red-curry-lentils-with-sweet-potatoes-and-spinach\/\"},\"wordCount\":385,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/15\/red-curry-lentils-with-sweet-potatoes-and-spinach\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7046-768x1024.jpg\",\"articleSection\":[\"Delicious Dinners\",\"Family Friendly Feasts\",\"Recipes\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/15\/red-curry-lentils-with-sweet-potatoes-and-spinach\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/15\/red-curry-lentils-with-sweet-potatoes-and-spinach\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/15\/red-curry-lentils-with-sweet-potatoes-and-spinach\/\",\"name\":\"Red Curry Lentils with Sweet Potatoes and Spinach - 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