{"id":1594,"date":"2020-03-22T06:07:05","date_gmt":"2020-03-22T06:07:05","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1594"},"modified":"2020-03-22T06:11:06","modified_gmt":"2020-03-22T06:11:06","slug":"homemade-pickled-jalapenos","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/22\/homemade-pickled-jalapenos\/","title":{"rendered":"Homemade Pickled Jalapenos"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7078-768x1024.jpg\" alt=\"\" class=\"wp-image-1595\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7078-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7078-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7078-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7078-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7078-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If you are a spice lover like me you will love these homemade pickled jalapenos.  They are so easy to make and are far superior to those found already pickled in the supermarket.  They seem hotter somehow and retain a pleasant crunch to them.  Chilli&#8217;s are really easy to grow, but if you want to grow your own and you are in Australia, you will need to wait until later in the year, as it&#8217;s harvest time now.  But as they are in season right now they are quite cheap in the supermarkets and markets so it worth buying some to give this recipe a try.  Recipe is from Gwyneth Paltrow&#8217;s &#8220;It&#8217;s all Good&#8221;.   <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3\/4 cup vinegar (white or white wine)<\/li><li>3\/4 cup water<\/li><li>3 tsp course sea salt<\/li><li>A shake of celery salt<\/li><li>1 tsp coriander seeds<\/li><li>1 tsp black peppercorns<\/li><li>8 large jalapenos, thinly sliced<\/li><li>1 bay leaf<\/li><li>1 garlic clove, thinly sliced<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"899\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7060-899x1024.jpg\" alt=\"\" class=\"wp-image-1596\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7060-899x1024.jpg 899w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7060-263x300.jpg 263w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7060-768x875.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7060-1349x1536.jpg 1349w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7060-1798x2048.jpg 1798w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7061-768x1024.jpg\" alt=\"\" class=\"wp-image-1597\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7061-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7061-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7061-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7061-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7061-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pack your jar with the sliced jalapenoes, garlic and bay leaf.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"830\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7063-830x1024.jpg\" alt=\"\" class=\"wp-image-1598\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7063-830x1024.jpg 830w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7063-243x300.jpg 243w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7063-768x948.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7063-1245x1536.jpg 1245w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7063-1660x2048.jpg 1660w\" sizes=\"auto, (max-width: 830px) 100vw, 830px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Combine the vinegar, water, salt, celery salt, coriander seeds and peppercorns in a small saucepan over high heat, bring to the boil, and turn of the heat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7067-768x1024.jpg\" alt=\"\" class=\"wp-image-1599\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7067-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7067-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7067-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7067-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7067-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the vinegar mixture over the jalapenoes, including all the seeds and peppercorns.  Let the jar cool to room temperature, then tightly screw on the lid and store in the fridge.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7070-768x1024.jpg\" alt=\"\" class=\"wp-image-1600\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7070-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7070-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7070-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7070-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7070-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The peppers are good after a week  &#8211; but they keep up to a year in the fridge.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7078-1-768x1024.jpg\" alt=\"\" class=\"wp-image-1601\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7078-1-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7078-1-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7078-1-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7078-1-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7078-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Use anyway you would normally use pickled jalapenoes, on nachoes, in tacos you name it.  So tell me do you like chilli? Enjoy,  Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you are a spice lover like me you will love these homemade pickled jalapenos. They are so easy to make and are far superior to those found already pickled in the supermarket. They seem hotter somehow and retain a pleasant crunch to them. Chilli&#8217;s are really easy to grow, but if you want to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10,2,11],"tags":[],"class_list":["post-1594","post","type-post","status-publish","format-standard","category-nibbles-and-yummy-little-bites","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Pickled Jalapenos - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/22\/homemade-pickled-jalapenos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Pickled Jalapenos - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"If you are a spice lover like me you will love these homemade pickled jalapenos. 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