{"id":1605,"date":"2020-03-29T01:10:39","date_gmt":"2020-03-29T01:10:39","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1605"},"modified":"2020-04-19T07:23:59","modified_gmt":"2020-04-19T07:23:59","slug":"no-knead-sourdough-loaf","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/29\/no-knead-sourdough-loaf\/","title":{"rendered":"No-knead &#8220;Sourdough&#8221; Loaf"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7124-768x1024.jpg\" alt=\"\" class=\"wp-image-1606\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7124-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7124-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7124-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7124-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7124-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">With many of us choosing to self isolate during this crazy time, we will find ourselves with extra time on our hands, time perfect for making bread.  This is a really easy recipe and it is literally no-knead but it does take a bit of time.  It has a few different steps but not one takes more than a few minutes.  Make sure you start the recipe about 24 hours before you want to be eating yummy bread.  You can use all white flour if you prefer. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250gm wholemeal bread (strong) flour, plus extra for dusting<\/li><li>250gm white bread (strong) flour<\/li><li>1\/4 tsp instant dried yeast<\/li><li>1 1\/2 tsp salt<\/li><li>375ml warm water<\/li><li>olive oil, for oiling<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7092-768x1024.jpg\" alt=\"\" class=\"wp-image-1607\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7092-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7092-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7092-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7092-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7092-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine all the dry ingredients in a large bowl and add the water, stirring with a wooden spoon and then with your hands, to form a very soft sticky dough.  It will look &#8216;shaggy&#8217; but you don&#8217;t need to over mix.  Add a dash more water if the mix isn&#8217;t quite wet.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"965\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7096-965x1024.jpg\" alt=\"\" class=\"wp-image-1608\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7096-965x1024.jpg 965w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7096-283x300.jpg 283w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7096-768x815.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7096-1448x1536.jpg 1448w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7096-1930x2048.jpg 1930w\" sizes=\"auto, (max-width: 965px) 100vw, 965px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the bowl with cling wrap and leave in a warm place 15 -18 hours.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1014\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7099-1014x1024.jpg\" alt=\"\" class=\"wp-image-1609\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7099-1014x1024.jpg 1014w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7099-297x300.jpg 297w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7099-150x150.jpg 150w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7099-768x775.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7099-1521x1536.jpg 1521w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7099-2028x2048.jpg 2028w\" sizes=\"auto, (max-width: 1014px) 100vw, 1014px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7101-768x1024.jpg\" alt=\"\" class=\"wp-image-1610\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7101-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7101-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7101-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7101-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7101-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lightly flour a large wooden board or work surface and flour your hands &#8211; just a little is needed.  Fold the dough over on itself, cover with oiled cling wrap and leave for 15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7102-814x1024.jpg\" alt=\"\" class=\"wp-image-1611\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7102-814x1024.jpg 814w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7102-238x300.jpg 238w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7102-768x966.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7102-1221x1536.jpg 1221w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7102-1628x2048.jpg 1628w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7102-scaled.jpg 2035w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Again using minimal flour on your hands and board (work surface) shape the dough into a ball.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1005\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7104-1005x1024.jpg\" alt=\"\" class=\"wp-image-1612\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7104-1005x1024.jpg 1005w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7104-294x300.jpg 294w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7104-768x782.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7104-1508x1536.jpg 1508w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7104-2010x2048.jpg 2010w\" sizes=\"auto, (max-width: 1005px) 100vw, 1005px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Slide the dough onto a sheet of baking paper sprinkled with wholemeal flour, also sprinkling the top of the dough with flour.  Cover with a clean tea towel and leave for 2 hours to prove.  When it\u2019s ready, the dough will be more than doubled in size and won\u2019t spring back readily when poked with your finger.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1007\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7108-1007x1024.jpg\" alt=\"\" class=\"wp-image-1613\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7108-1007x1024.jpg 1007w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7108-295x300.jpg 295w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7108-768x781.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7108-1511x1536.jpg 1511w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7108-2014x2048.jpg 2014w\" sizes=\"auto, (max-width: 1007px) 100vw, 1007px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"906\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7112-906x1024.jpg\" alt=\"\" class=\"wp-image-1614\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7112-906x1024.jpg 906w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7112-266x300.jpg 266w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7112-768x868.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7112-1360x1536.jpg 1360w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/03\/IMG_7112-1813x2048.jpg 1813w\" sizes=\"auto, (max-width: 906px) 100vw, 906px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">About half an hour before the dough has finished rising, place a large lidded casserole into the oven and preheat to 220\u00b0C.  When the dough and oven are ready, take out the hot casserole, using the baking paper to lower the dough inside and replace the lid.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7152-810x1024.jpg\" alt=\"\" class=\"wp-image-1620\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7152-810x1024.jpg 810w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7152-237x300.jpg 237w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7152-768x971.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7152-1215x1536.jpg 1215w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7152-1620x2048.jpg 1620w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7152-scaled.jpg 2025w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Return the casserole to the oven for 30 minutes then remove the lid and cook for a further 15 minutes or until the dough is golden.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7158-768x1024.jpg\" alt=\"\" class=\"wp-image-1621\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7158-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7158-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7158-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7158-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7158-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tip out of the casserole and cool on a wire rack.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"829\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7159-829x1024.jpg\" alt=\"\" class=\"wp-image-1623\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7159-829x1024.jpg 829w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7159-243x300.jpg 243w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7159-768x949.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7159-1243x1536.jpg 1243w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7159-1658x2048.jpg 1658w\" sizes=\"auto, (max-width: 829px) 100vw, 829px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I realise I&#8217;m posting a recipe for bread when there is very little flour to be found in the shops.  I&#8217;m hoping that you either have flour already in your pantry or are one of the many that stripped the supermarket shelves bare (as you must have plenty).  As always if you do give this recipe a try,  leave me a comment and let me know how you got on.  Enjoy.  Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With many of us choosing to self isolate during this crazy time, we will find ourselves with extra time on our hands, time perfect for making bread. This is a really easy recipe and it is literally no-knead but it does take a bit of time. It has a few different steps but not one [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,10,2,11],"tags":[],"class_list":["post-1605","post","type-post","status-publish","format-standard","has-post-thumbnail","category-breakfast-n-brunches","category-nibbles-and-yummy-little-bites","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>No-knead &quot;Sourdough&quot; Loaf - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/29\/no-knead-sourdough-loaf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No-knead &quot;Sourdough&quot; Loaf - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"With many of us choosing to self isolate during this crazy time, we will find ourselves with extra time on our hands, time perfect for making bread. This is a really easy recipe and it is literally no-knead but it does take a bit of time. It has a few different steps but not one [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/29\/no-knead-sourdough-loaf\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-29T01:10:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-19T07:23:59+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7158-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/29\/no-knead-sourdough-loaf\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/stylesinthekitchen.com\/index.php\/2020\/03\/29\/no-knead-sourdough-loaf\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"No-knead &#8220;Sourdough&#8221; 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