{"id":162,"date":"2018-03-31T22:07:57","date_gmt":"2018-03-31T22:07:57","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=162"},"modified":"2018-03-31T22:07:57","modified_gmt":"2018-03-31T22:07:57","slug":"taking-stock-for-march","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/03\/31\/taking-stock-for-march\/","title":{"rendered":"Taking stock for March"},"content":{"rendered":"

\"\"<\/p>\n

Happy Easter all.<\/p>\n

Well its the last day of March so this is my last chance to post this.<\/p>\n

Making:\u00a0\u00a0<\/strong>Water Kefir.\u00a0 Last month I did a class run by Sharon from\u00a0The Fermentary<\/a>\u00a0on fermented drinks.<\/p>\n

Cooking:\u00a0<\/strong>Nigella’s\u00a0Meatballs with Orzo<\/a>\u00a0and these fantastic\u00a0Ginger pork meatballs<\/a>\u00a0anyone sensing a theme here?\u00a0 Next up is the Street Cart Chicken<\/a> from Smitten Kitchen Everyday<\/p>\n

Drinking :\u00a0\u00a0<\/strong>Water Kefir but I am a little concerned how much sugar maybe left in the finished product.<\/p>\n

Reading:\u00a0\u00a0<\/strong>A Parrot in the Pepper Tree<\/a>\u00a0sequel to Driving over Lemons.<\/p>\n

Next read:\u00a0<\/strong>Garlic and Sapphires.<\/a><\/p>\n

Playing:\u00a0<\/strong>Still playing podcasts on my walks but have just started playing them in the car too, obsessed much!\u00a0\u00a0Bon appetit foodcast<\/a>\u00a0 \u00a0and\u00a0 \u00a0A Plate to Call Home<\/a>\u00a0are a few more I’m listening too.<\/p>\n

Watching:\u00a0 <\/strong>Billions\u00a0on Stan.<\/p>\n

Next watch:\u00a0 <\/strong>Still waiting to watch\u00a0Season 2 of\u00a0 The Crown.<\/p>\n

Smelling:\u00a0\u00a0<\/strong>Smitten Kitchens “Pizza Beans”<\/a> all cooked and ready for the vegetarian option for our family Easter Sunday lunch tomorrow.<\/p>\n

Wearing:\u00a0 <\/strong>Currently a trackie, how very stylish!<\/p>\n

Following:\u00a0 <\/strong>Lots of people on instagram.\u00a0 If you’re interested in who I follow this is me<\/a>\u00a0and I’ve started an instagram account for my blog – more on that later.<\/p>\n

Thinking:\u00a0<\/strong>Where is the year going??<\/p>\n

Sorting:\u00a0\u00a0<\/strong>Must sort out my cookbooks.\u00a0 They are taking over the house.<\/p>\n

Bookmarking:\u00a0<\/strong>Blogs that I want to look into further.<\/p>\n

Disliking:\u00a0\u00a0<\/strong>Negativity.\u00a0 Need to look on the bright side of life and a glass half full mentality is required.<\/p>\n

Giggling:\u00a0<\/strong>\u00a0At reruns of\u00a0\u00a0<\/strong>RHOM<\/a>\u00a0.<\/p>\n

Feeling: <\/strong>Happy to have a 4 day weekend.<\/p>\n

Hearing:\u00a0 <\/strong>Dogs on the beach and jet ski’s on the bay.<\/p>\n

What have you all been up to?\u00a0 I’d love to hear all about it.<\/p>\n

Sheryl xx<\/p>\n","protected":false},"excerpt":{"rendered":"

Happy Easter all. Well its the last day of March so this is my last chance to post this. Making:\u00a0\u00a0Water Kefir.\u00a0 Last month I did a class run by Sharon from\u00a0The Fermentary\u00a0on fermented drinks. Cooking:\u00a0Nigella’s\u00a0Meatballs with Orzo\u00a0and these fantastic\u00a0Ginger pork meatballs\u00a0anyone sensing a theme here?\u00a0 Next up is the Street Cart Chicken from Smitten Kitchen […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-162","post","type-post","status-publish","format-standard","category-taking-stock","czr-hentry"],"yoast_head":"\nTaking stock for March - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/03\/31\/taking-stock-for-march\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taking stock for March - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"Happy Easter all. Well its the last day of March so this is my last chance to post this. Making:\u00a0\u00a0Water Kefir.\u00a0 Last month I did a class run by Sharon from\u00a0The Fermentary\u00a0on fermented drinks. 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