{"id":1627,"date":"2020-04-05T04:59:58","date_gmt":"2020-04-05T04:59:58","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1627"},"modified":"2020-04-05T05:00:02","modified_gmt":"2020-04-05T05:00:02","slug":"zucchini-and-leek-soup","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/","title":{"rendered":"Zucchini and Leek Soup"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"847\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-847x1024.jpg\" alt=\"\" class=\"wp-image-1628\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-847x1024.jpg 847w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-248x300.jpg 248w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-768x929.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-1270x1536.jpg 1270w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-1693x2048.jpg 1693w\" sizes=\"auto, (max-width: 847px) 100vw, 847px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Well, it certainly feels like soup weather in Melbourne this weekend.  As I&#8217;m writing this the rain is falling and emergency flooding alerts keep popping up on my watch.  This soup is chock full of vegetables and comes together relatively quickly.  It also smells delicious as its cooking &#8211; it&#8217;s all that butter.  Finish with a drizzle of cream if you are feeling luxurious. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>60gm butter<\/li><li>2 leeks, sliced and washed carefully<\/li><li>2 sticks celery, sliced<\/li><li>750gm zucchini, sliced<\/li><li>1 large carrot, peeled and sliced<\/li><li>1 large potato, peeled and sliced<\/li><li>4 cups water<\/li><li>3 chicken or vegetable stock cubes<\/li><li>2 tbsp chopped parsley<\/li><li>Salt &amp; pepper to season<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"950\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7154-950x1024.jpg\" alt=\"\" class=\"wp-image-1629\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7154-950x1024.jpg 950w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7154-278x300.jpg 278w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7154-768x828.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7154-1425x1536.jpg 1425w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7154-1900x2048.jpg 1900w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7156-768x1024.jpg\" alt=\"\" class=\"wp-image-1630\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7156-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7156-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7156-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7156-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7156-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption>All the veggies!<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the butter in a large casserole or saucepan over medium heat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7161-768x1024.jpg\" alt=\"\" class=\"wp-image-1631\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7161-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7161-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7161-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7161-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7161-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the vegetables, stir to coat in the butter.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"818\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7163-818x1024.jpg\" alt=\"\" class=\"wp-image-1632\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7163-818x1024.jpg 818w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7163-240x300.jpg 240w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7163-768x961.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7163-1227x1536.jpg 1227w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7163-1636x2048.jpg 1636w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7163-scaled.jpg 2045w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the casserole, cook over medium heat for 5 minutes, stirring occasionally.  You don&#8217;t want to brown the vegetables here.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7165-768x1024.jpg\" alt=\"\" class=\"wp-image-1633\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7165-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7165-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7165-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7165-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7165-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add water and stock cubes.  Bring the soup to a boil, reduce heat and simmer covered until the vegetable are tender, about 20 minutes. Add in the chopped parsley.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"870\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7171-870x1024.jpg\" alt=\"\" class=\"wp-image-1634\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7171-870x1024.jpg 870w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7171-255x300.jpg 255w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7171-768x904.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7171-1304x1536.jpg 1304w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7171-1739x2048.jpg 1739w\" sizes=\"auto, (max-width: 870px) 100vw, 870px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Puree the soup either with a stick blender or in batches in a blender.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"845\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7174-845x1024.jpg\" alt=\"\" class=\"wp-image-1635\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7174-845x1024.jpg 845w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7174-247x300.jpg 247w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7174-768x931.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7174-1267x1536.jpg 1267w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7174-1689x2048.jpg 1689w\" sizes=\"auto, (max-width: 845px) 100vw, 845px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Check for seasoning, adding salt and pepper as necessary.  Serve with a drizzle of cream and crusty bread or toast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I hope you all stayed warm and dry this weekend.  Stay well and take care of your loved ones in these uncertain times.  Enjoy. Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well, it certainly feels like soup weather in Melbourne this weekend. As I&#8217;m writing this the rain is falling and emergency flooding alerts keep popping up on my watch. This soup is chock full of vegetables and comes together relatively quickly. It also smells delicious as its cooking &#8211; it&#8217;s all that butter. Finish with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,2,11],"tags":[],"class_list":["post-1627","post","type-post","status-publish","format-standard","has-post-thumbnail","category-family-friendly-feasts","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zucchini and Leek Soup - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchini and Leek Soup - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"Well, it certainly feels like soup weather in Melbourne this weekend. As I&#8217;m writing this the rain is falling and emergency flooding alerts keep popping up on my watch. This soup is chock full of vegetables and comes together relatively quickly. It also smells delicious as its cooking &#8211; it&#8217;s all that butter. Finish with [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-05T04:59:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-05T05:00:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2117\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Zucchini and Leek Soup\",\"datePublished\":\"2020-04-05T04:59:58+00:00\",\"dateModified\":\"2020-04-05T05:00:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/\"},\"wordCount\":242,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-scaled.jpg\",\"articleSection\":[\"Family Friendly Feasts\",\"Recipes\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/\",\"name\":\"Zucchini and Leek Soup - Styles in the Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-scaled.jpg\",\"datePublished\":\"2020-04-05T04:59:58+00:00\",\"dateModified\":\"2020-04-05T05:00:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/#primaryimage\",\"url\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-scaled.jpg\",\"contentUrl\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-scaled.jpg\",\"width\":2117,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/stylesinthekitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Zucchini and Leek Soup\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#website\",\"url\":\"https:\/\/stylesinthekitchen.com\/\",\"name\":\"Styles in the Kitchen\",\"description\":\"Sharing my Love of Cooking \",\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/stylesinthekitchen.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\",\"name\":\"Sheryl\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\",\"url\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\",\"contentUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\",\"width\":300,\"height\":300,\"caption\":\"Sheryl\"},\"logo\":{\"@id\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Zucchini and Leek Soup - Styles in the Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/","og_locale":"en_US","og_type":"article","og_title":"Zucchini and Leek Soup - Styles in the Kitchen","og_description":"Well, it certainly feels like soup weather in Melbourne this weekend. As I&#8217;m writing this the rain is falling and emergency flooding alerts keep popping up on my watch. This soup is chock full of vegetables and comes together relatively quickly. It also smells delicious as its cooking &#8211; it&#8217;s all that butter. Finish with [&hellip;]","og_url":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/","og_site_name":"Styles in the Kitchen","article_published_time":"2020-04-05T04:59:58+00:00","article_modified_time":"2020-04-05T05:00:02+00:00","og_image":[{"width":2117,"height":2560,"url":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-scaled.jpg","type":"image\/jpeg"}],"author":"Sheryl","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sheryl","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/#article","isPartOf":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/"},"author":{"name":"Sheryl","@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"headline":"Zucchini and Leek Soup","datePublished":"2020-04-05T04:59:58+00:00","dateModified":"2020-04-05T05:00:02+00:00","mainEntityOfPage":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/"},"wordCount":242,"commentCount":1,"publisher":{"@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"image":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-scaled.jpg","articleSection":["Family Friendly Feasts","Recipes","Vegetarian"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/","url":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/","name":"Zucchini and Leek Soup - Styles in the Kitchen","isPartOf":{"@id":"https:\/\/stylesinthekitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/#primaryimage"},"image":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-scaled.jpg","datePublished":"2020-04-05T04:59:58+00:00","dateModified":"2020-04-05T05:00:02+00:00","breadcrumb":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/#primaryimage","url":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-scaled.jpg","contentUrl":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-scaled.jpg","width":2117,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/04\/05\/zucchini-and-leek-soup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/stylesinthekitchen.com\/"},{"@type":"ListItem","position":2,"name":"Zucchini and Leek Soup"}]},{"@type":"WebSite","@id":"https:\/\/stylesinthekitchen.com\/#website","url":"https:\/\/stylesinthekitchen.com\/","name":"Styles in the Kitchen","description":"Sharing my Love of Cooking ","publisher":{"@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/stylesinthekitchen.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000","name":"Sheryl","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png","url":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png","contentUrl":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png","width":300,"height":300,"caption":"Sheryl"},"logo":{"@id":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png"}}]}},"jetpack_featured_media_url":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/04\/IMG_7185-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/1627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=1627"}],"version-history":[{"count":1,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/1627\/revisions"}],"predecessor-version":[{"id":1636,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/1627\/revisions\/1636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/media\/1628"}],"wp:attachment":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=1627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=1627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=1627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}