{"id":1697,"date":"2020-05-17T05:49:50","date_gmt":"2020-05-17T05:49:50","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1697"},"modified":"2020-05-17T22:04:11","modified_gmt":"2020-05-17T22:04:11","slug":"best-hot-fudge-sauce","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/05\/17\/best-hot-fudge-sauce\/","title":{"rendered":"Best Hot Fudge Sauce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7431-768x1024.jpg\" alt=\"\" class=\"wp-image-1698\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7431-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7431-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7431-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7431-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7431-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This hot fudge sauce is the easiest thing to make.  It only takes about 10 minutes from start to ice cream! It keeps for ever in the fridge not that our first batch lasted longer than a week.  Just spoon a little into a dish and microwave it for 10 seconds and you are ready to go.  It&#8217;s from the Smitten Kitchen blog by the wonderful Deb Perelman.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>30gm unsalted butter<\/li><li>2\/3 cup cream<\/li><li>1\/2 cup golden syrup, honey or sweet date syrup<\/li><li>1\/4 cup packed brown sugar<\/li><li>1\/4 cup cocoa powder<\/li><li>1\/4 tsp fine salt<\/li><li>170gm dark chocolate, chopped<\/li><li>1\/2 tsp vanilla extract<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7415-768x1024.jpg\" alt=\"\" class=\"wp-image-1699\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7415-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7415-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7415-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7415-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7415-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine the butter (30gm), cream (2\/3 cup), golden syrup (or sweetener of choice) (1\/2 cup), sugar (1\/4 cup), cocoa (1\/4 cup), and salt (1\/4 tsp) in a small saucepan over medium heat and bring to a simmer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7417-768x1024.jpg\" alt=\"\" class=\"wp-image-1700\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7417-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7417-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7417-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7417-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7417-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer on low, stirring, for 3-5 minutes after everything has melted, <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"825\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7423-825x1024.jpg\" alt=\"\" class=\"wp-image-1701\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7423-825x1024.jpg 825w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7423-242x300.jpg 242w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7423-768x953.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7423-1237x1536.jpg 1237w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7423-1650x2048.jpg 1650w\" sizes=\"auto, (max-width: 825px) 100vw, 825px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in the chopped chocolate and vanilla, stirring until the chocolate is melted.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7425-768x1024.jpg\" alt=\"\" class=\"wp-image-1702\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7425-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7425-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7425-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7425-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7425-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">It is now ready to use, although it does thicken more as it begins to cool.  Leftover can be stored in a jar in the fridge for at least a month.  This really is simply delicious and if you do give this recipe a go please leave me a comment letting me know how you got on. Enjoy. Sheryl x<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7427-768x1024.jpg\" alt=\"\" class=\"wp-image-1704\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7427-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7427-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7427-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7427-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7427-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This hot fudge sauce is the easiest thing to make. It only takes about 10 minutes from start to ice cream! It keeps for ever in the fridge not that our first batch lasted longer than a week. Just spoon a little into a dish and microwave it for 10 seconds and you are ready [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,10,2],"tags":[],"class_list":["post-1697","post","type-post","status-publish","format-standard","has-post-thumbnail","category-delightful-desserts","category-nibbles-and-yummy-little-bites","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Best Hot Fudge Sauce - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/05\/17\/best-hot-fudge-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Hot Fudge Sauce - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"This hot fudge sauce is the easiest thing to make. It only takes about 10 minutes from start to ice cream! It keeps for ever in the fridge not that our first batch lasted longer than a week. 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