{"id":1723,"date":"2020-05-31T07:37:37","date_gmt":"2020-05-31T07:37:37","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1723"},"modified":"2020-05-31T08:12:35","modified_gmt":"2020-05-31T08:12:35","slug":"keith-floyds-bbq-sauce","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/05\/31\/keith-floyds-bbq-sauce\/","title":{"rendered":"Homemade BBQ Sauce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"959\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7480-959x1024.jpg\" alt=\"\" class=\"wp-image-1724\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7480-959x1024.jpg 959w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7480-281x300.jpg 281w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7480-768x820.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7480-1439x1536.jpg 1439w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7480-1919x2048.jpg 1919w\" sizes=\"auto, (max-width: 959px) 100vw, 959px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is a quick and easy homemade BBQ sauce, made with ingredients that I&#8217;m sure you already have in your pantry.  It&#8217;s is great served simply along side a steak but also makes a great basting sauce for ribs or chicken on your BBQ.  We have been making it on and off for 25 years or more, it&#8217;s adapted from one found in Keith Floyds &#8220;Floyd&#8217;s American Pie&#8221; recipe book and TV series with the same name from 1989.  It does make a lot of sauce but it lasts well in the fridge but also freezes well as well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 onion, finely chopped<\/li><li>1 clove garlic, crushed<\/li><li>50gm butter<\/li><li>3 tsp sugar<\/li><li>2 tsp mustard powder<\/li><li>2 tsp chilli powder (less if you don&#8217;t like spice)<\/li><li>250ml tomato sauce<\/li><li>120ml vinegar<\/li><li>1 tbsp Worcestershire sauce<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7469-768x1024.jpg\" alt=\"\" class=\"wp-image-1725\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7469-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7469-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7469-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7469-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7469-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"897\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7470-897x1024.jpg\" alt=\"\" class=\"wp-image-1726\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7470-897x1024.jpg 897w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7470-263x300.jpg 263w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7470-768x877.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7470-1345x1536.jpg 1345w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7470-1794x2048.jpg 1794w\" sizes=\"auto, (max-width: 897px) 100vw, 897px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large frypan or skillet, over low heat,  melt the butter and add the onion and garlic.  Cook slowly, stirring occasionally, over low heat, you want to cook them gently until completely soft and translucent.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"825\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7473-825x1024.jpg\" alt=\"\" class=\"wp-image-1727\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7473-825x1024.jpg 825w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7473-242x300.jpg 242w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7473-768x953.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7473-1237x1536.jpg 1237w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7473-1650x2048.jpg 1650w\" sizes=\"auto, (max-width: 825px) 100vw, 825px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Combine all the other ingredients in a large jug with 120ml of water, then add to the pan.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7472-768x1024.jpg\" alt=\"\" class=\"wp-image-1728\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7472-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7472-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7472-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7472-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7472-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Increase the heat to medium, bring to the boil and simmer for 5 minutes or until the sauce thickens.  It will continue to thicken on cooling. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"804\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7477-804x1024.jpg\" alt=\"\" class=\"wp-image-1729\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7477-804x1024.jpg 804w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7477-236x300.jpg 236w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7477-768x978.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7477-1206x1536.jpg 1206w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7477-1608x2048.jpg 1608w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7477-scaled.jpg 2010w\" sizes=\"auto, (max-width: 804px) 100vw, 804px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Store in a jar in the fridge.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"965\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7481-965x1024.jpg\" alt=\"\" class=\"wp-image-1730\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7481-965x1024.jpg 965w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7481-283x300.jpg 283w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7481-768x815.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7481-1447x1536.jpg 1447w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7481-1930x2048.jpg 1930w\" sizes=\"auto, (max-width: 965px) 100vw, 965px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Even if you, like my son Jack, don&#8217;t eat meat this is a winner in veggie burgers instead of tomato sauce.  Actually anywhere you use a tomato relish this would be a great substitute. As always if you do make this recipe please let me know how you got on in the comments and also feel free to ask me any questions you have about the recipes.  Enjoy. Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a quick and easy homemade BBQ sauce, made with ingredients that I&#8217;m sure you already have in your pantry. It&#8217;s is great served simply along side a steak but also makes a great basting sauce for ribs or chicken on your BBQ. We have been making it on and off for 25 years [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,10,2,11],"tags":[],"class_list":["post-1723","post","type-post","status-publish","format-standard","category-family-friendly-feasts","category-nibbles-and-yummy-little-bites","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade BBQ Sauce - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/05\/31\/keith-floyds-bbq-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade BBQ Sauce - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"This is a quick and easy homemade BBQ sauce, made with ingredients that I&#8217;m sure you already have in your pantry. It&#8217;s is great served simply along side a steak but also makes a great basting sauce for ribs or chicken on your BBQ. We have been making it on and off for 25 years [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/05\/31\/keith-floyds-bbq-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-31T07:37:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-31T08:12:35+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7480-959x1024.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/05\/31\/keith-floyds-bbq-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/05\/31\/keith-floyds-bbq-sauce\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Homemade BBQ Sauce\",\"datePublished\":\"2020-05-31T07:37:37+00:00\",\"dateModified\":\"2020-05-31T08:12:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/05\/31\/keith-floyds-bbq-sauce\/\"},\"wordCount\":294,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/05\/31\/keith-floyds-bbq-sauce\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/05\/IMG_7480-959x1024.jpg\",\"articleSection\":[\"Family Friendly Feasts\",\"Nibbles and yummy Little Bites\",\"Recipes\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/05\/31\/keith-floyds-bbq-sauce\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/05\/31\/keith-floyds-bbq-sauce\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/05\/31\/keith-floyds-bbq-sauce\/\",\"name\":\"Homemade BBQ Sauce - 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