{"id":1735,"date":"2020-06-07T07:27:55","date_gmt":"2020-06-07T07:27:55","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1735"},"modified":"2020-06-07T08:26:23","modified_gmt":"2020-06-07T08:26:23","slug":"quick-lamb-ragu","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/06\/07\/quick-lamb-ragu\/","title":{"rendered":"Quick Lamb Ragu"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7516-2-768x1024.jpg\" alt=\"\" class=\"wp-image-1745\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7516-2-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7516-2-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7516-2-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7516-2-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7516-2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This pasta sauce makes a nice change to the normal everyday spag bol. It takes about the same time to cook but has a richness to it due to the full flavour (and fattiness) of the lamb mince.  You can leave out the anchovies or fish sauce if you are allergic or really detest the thought of using them, but they don&#8217;t leave a fishy taste just a rich umami to the finished dish.  I use fish sauce simply because I don&#8217;t usually have anchovies on hand.  Recipe is based on one from Alison Roman on the New York Times cooking site.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 1\/2 tbsp (30ml) olive oil<\/li><li>1 medium onion, finely diced<\/li><li>4 garlic cloves, finely chopped<\/li><li>Salt and black pepper<\/li><li>Red chilli flakes (optional)<\/li><li>2 anchovy fillets or 2 tsp fish sauce (optional)<\/li><li>1 1\/2 tbsp tomato paste<\/li><li>500gm lamb mince<\/li><li>1\/3 cup white wine<\/li><li>2 tins crushed tomatoes<\/li><li>Cooked pasta for serving<\/li><li>Parmesan, for serving<\/li><li>Fresh herbs, for serving (optional)<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"824\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7494-824x1024.jpg\" alt=\"\" class=\"wp-image-1737\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7494-824x1024.jpg 824w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7494-241x300.jpg 241w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7494-768x955.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7494-1236x1536.jpg 1236w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7494-1648x2048.jpg 1648w\" sizes=\"auto, (max-width: 824px) 100vw, 824px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"804\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7496-804x1024.jpg\" alt=\"\" class=\"wp-image-1739\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7496-804x1024.jpg 804w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7496-236x300.jpg 236w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7496-768x978.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7496-1206x1536.jpg 1206w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7496-1608x2048.jpg 1608w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7496-scaled.jpg 2010w\" sizes=\"auto, (max-width: 804px) 100vw, 804px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the oil (1 1\/2 tbsp) in a large cast iron or heavy based pot over medium heat.  Add the onion and garlic, and season with salt and pepper.  Cook stirring occasionally, until the onions have become translucent and have totally softened, 5 to 8 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"803\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7498-803x1024.jpg\" alt=\"\" class=\"wp-image-1736\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7498-803x1024.jpg 803w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7498-235x300.jpg 235w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7498-768x979.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7498-1205x1536.jpg 1205w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7498-1606x2048.jpg 1606w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7498-scaled.jpg 2008w\" sizes=\"auto, (max-width: 803px) 100vw, 803px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add a pinch of chilli flakes and the anchovies (if using, the fish sauce is added later) and cook for a minute or two.  Add the tomato paste (1 1\/2 tbsp) and continue to cook, stirring occasionally so it has a chance to stick to the bottom of the pot and caramelise a bit, 2 -3 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7500-768x1024.jpg\" alt=\"\" class=\"wp-image-1741\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7500-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7500-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7500-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7500-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7500-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the lamb and season with salt and pepper.  Using a wooden spoon, stir lamb until the it changes colour.  Continue to cook, stirring frequently until the the lamb is brown and sizzling in it&#8217;s own fat, 5- 8 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7505-768x1024.jpg\" alt=\"\" class=\"wp-image-1738\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7505-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7505-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7505-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7505-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7505-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the white wine to deglaze the pot, scraping up any caramelised bits on the bottom of the pot.  Cook about 2 minutes to cook out the alcohol.  Add the crushed tomatoes.  1\/2 fill one of the empty tins with water and swirl to get all the bits of tomato left in the tin, empty into the other tin and repeat.  Add to the pot along with the fish sauce (2 tsp if using).  Season again with salt and pepper.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7507-768x1024.jpg\" alt=\"\" class=\"wp-image-1740\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7507-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7507-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7507-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7507-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7507-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bring to the boil and reduce the heat to low and cook 25 &#8211; 30 minutes until the sauce has thickened to the desired consistency.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7511-768x1024.jpg\" alt=\"\" class=\"wp-image-1743\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7511-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7511-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7511-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7511-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7511-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Serve sauce mixed into and over the pasta with plenty of cheese grated over the top.  Scatter the top with fresh oregano or parsley if you wish.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7516-2-1-768x1024.jpg\" alt=\"\" class=\"wp-image-1747\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7516-2-1-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7516-2-1-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7516-2-1-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7516-2-1-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7516-2-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Happy long weekend everyone and happy 24th birthday to our Jack for tomorrow, we hope you are having a fabulous birthday weekend.  As always, if you decide to make this recipe or you have any questions about cooking in general don&#8217;t forget to leave me a comment.  Enjoy.  Sheryl xx<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This pasta sauce makes a nice change to the normal everyday spag bol. It takes about the same time to cook but has a richness to it due to the full flavour (and fattiness) of the lamb mince. You can leave out the anchovies or fish sauce if you are allergic or really detest the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-1735","post","type-post","status-publish","format-standard","has-post-thumbnail","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quick Lamb Ragu - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/06\/07\/quick-lamb-ragu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick Lamb Ragu - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"This pasta sauce makes a nice change to the normal everyday spag bol. It takes about the same time to cook but has a richness to it due to the full flavour (and fattiness) of the lamb mince. 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