{"id":1751,"date":"2020-06-28T07:57:50","date_gmt":"2020-06-28T07:57:50","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1751"},"modified":"2020-06-28T07:57:54","modified_gmt":"2020-06-28T07:57:54","slug":"pressure-cooker-garlicky-cuban-pork","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/06\/28\/pressure-cooker-garlicky-cuban-pork\/","title":{"rendered":"Pressure Cooker Garlicky Cuban Pork"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7603-768x1024.jpg\" alt=\"\" class=\"wp-image-1752\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7603-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7603-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7603-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7603-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7603-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This cumin, garlic, citrus marinated pork recipe yields meat as tender as can be, you barely need the forks to shred it.  Serve it with its juices over rice or tuck it into tortillas with all your favourite taco toppings.  If you don&#8217;t have a pressure cooker I&#8217;m sure you could use your slow cooker, it would obviously just take much longer to cook. Recipe is adapted from one found in &#8220;Dinner in an Instant&#8221; by Melissa Clark.  Allow about 2 1\/2 hours cooking time, plus 1 hour marinating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>5 large garlic cloves<\/li><li>Juice of 1 orange<\/li><li>Juice of 1 lemon<\/li><li>2 tbsp (40ml) olive oil<\/li><li>1 1\/2 tbsp light brown sugar<\/li><li>2 tsp  ground cumin<\/li><li>2 tsp salt<\/li><li>1 tsp dried oregano<\/li><li>1 bay leaf<\/li><li>2 kg boneless pork shoulder, rind removed and cut into 4 pieces<\/li><li>Fresh coriander, for serving<\/li><li>Lime wedges, for serving<\/li><li>Hot sauce, for serving<\/li><li>Rice or tortillas, for serving<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7580-768x1024.jpg\" alt=\"\" class=\"wp-image-1753\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7580-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7580-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7580-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7580-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7580-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ina blender or mini food processor, combine the garlic, orange and lemon juice, 1 tbsp olive oil, brown sugar, cumin and salt, process until blended.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7582-768x1024.jpg\" alt=\"\" class=\"wp-image-1754\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7582-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7582-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7582-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7582-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7582-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer to a large bowl or ziplock bag and add the pork, bay leaf and dried oregano, toss to combine.  Marinate at room temperature for 1 hour (or refrigerate for up to 6 hours).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7584-768x1024.jpg\" alt=\"\" class=\"wp-image-1755\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7584-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7584-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7584-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7584-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7584-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Using the saute function set on high, heat the remaining 1 tbsp olive oil in the pressure cooker (or use a large frypan).  Remove the pork from the marinate, reserving the marinade, allowing excess marinade to drop back into the bag or bowl. Cook until it is browned on all sides. You will need to do this in batches, transferring the browned pork pieces to a plate as you go.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7586-768x1024.jpg\" alt=\"\" class=\"wp-image-1756\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7586-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7586-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7586-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7586-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7586-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">When all the pork is browned, return the pieces to the pot along with any juices from the plate.  If you used a frypan add 1 tbsp water to the pan to deglaze and add this to the pressure cooker as well. Add the reserved marinade to the cooker.  Cover and cook on high pressure for 80 minutes.  Let the pressure release naturally.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7596-768x1024.jpg\" alt=\"\" class=\"wp-image-1757\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7596-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7596-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7596-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7596-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7596-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the pork from the cooking liquid.  Taste the liquid and boil it down if it is too thin or seems bland. Adjust seasoning if necessary and spoon any fat off the top.  Shred the meat using your hand or two forks.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"873\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7598-873x1024.jpg\" alt=\"\" class=\"wp-image-1758\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7598-873x1024.jpg 873w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7598-256x300.jpg 256w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7598-768x900.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7598-1310x1536.jpg 1310w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7598-1747x2048.jpg 1747w\" sizes=\"auto, (max-width: 873px) 100vw, 873px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Toss the meat with some of the cooking liquid until it is nice and juicy.  Serve as you wish, with or without the suggested serving suggestions.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"864\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7600-864x1024.jpg\" alt=\"\" class=\"wp-image-1759\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7600-864x1024.jpg 864w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7600-253x300.jpg 253w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7600-768x910.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7600-1297x1536.jpg 1297w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7600-1729x2048.jpg 1729w\" sizes=\"auto, (max-width: 864px) 100vw, 864px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We moved house last weekend, moving is a bugger isn&#8217;t it?  But this fantastic recipe was part of a lovely family lunch we had today.  A big thank you to everyone that helped us with the move and I&#8217;m guessing that little house warming I was planning will have to wait a little while&#8230;.  So I&#8217;m sharing this photo from our feast today.  Enjoy.  Sheryl x  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"775\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_3403-775x1024.jpg\" alt=\"\" class=\"wp-image-1760\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_3403-775x1024.jpg 775w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_3403-227x300.jpg 227w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_3403-768x1015.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_3403-1162x1536.jpg 1162w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_3403-1550x2048.jpg 1550w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_3403-scaled.jpg 1937w\" sizes=\"auto, (max-width: 775px) 100vw, 775px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This cumin, garlic, citrus marinated pork recipe yields meat as tender as can be, you barely need the forks to shred it. Serve it with its juices over rice or tuck it into tortillas with all your favourite taco toppings. If you don&#8217;t have a pressure cooker I&#8217;m sure you could use your slow cooker, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-1751","post","type-post","status-publish","format-standard","has-post-thumbnail","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pressure Cooker Garlicky Cuban Pork - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/06\/28\/pressure-cooker-garlicky-cuban-pork\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooker Garlicky Cuban Pork - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"This cumin, garlic, citrus marinated pork recipe yields meat as tender as can be, you barely need the forks to shred it. Serve it with its juices over rice or tuck it into tortillas with all your favourite taco toppings. If you don&#8217;t have a pressure cooker I&#8217;m sure you could use your slow cooker, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/06\/28\/pressure-cooker-garlicky-cuban-pork\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-28T07:57:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-28T07:57:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7600-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2161\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/06\/28\/pressure-cooker-garlicky-cuban-pork\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/06\/28\/pressure-cooker-garlicky-cuban-pork\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Pressure Cooker Garlicky Cuban Pork\",\"datePublished\":\"2020-06-28T07:57:50+00:00\",\"dateModified\":\"2020-06-28T07:57:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/06\/28\/pressure-cooker-garlicky-cuban-pork\/\"},\"wordCount\":472,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/06\/28\/pressure-cooker-garlicky-cuban-pork\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/06\/IMG_7600-scaled.jpg\",\"articleSection\":[\"Delicious Dinners\",\"Family Friendly Feasts\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/06\/28\/pressure-cooker-garlicky-cuban-pork\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/06\/28\/pressure-cooker-garlicky-cuban-pork\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/06\/28\/pressure-cooker-garlicky-cuban-pork\/\",\"name\":\"Pressure Cooker Garlicky Cuban Pork - 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