{"id":1762,"date":"2020-07-05T04:28:32","date_gmt":"2020-07-05T04:28:32","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1762"},"modified":"2020-07-05T04:38:15","modified_gmt":"2020-07-05T04:38:15","slug":"chop-suey","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/05\/chop-suey\/","title":{"rendered":"Chop Suey"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7574-768x1024.jpg\" alt=\"\" class=\"wp-image-1763\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7574-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7574-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7574-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7574-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7574-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">As my Chinese friend Connie would say,  this is &#8220;Aussie Chinese&#8221;, actually not only is it &#8220;Aussie Chinese&#8221;, it is also 1960&#8217;s &#8220;Aussie Chinese&#8221;.  My family has been making this recipe for as long as I can remember, it&#8217;s comfort food to us all.  In times like these, when many people are struggling to make ends meet, recipes like these are important.  It&#8217;s cheap, easy to make and best of all makes a tonne, so leftovers for days. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 gm minced beef<\/li><li>50gm butter<\/li><li>1 onion, diced<\/li><li>2 sticks celery, diced<\/li><li>1\/4 white cabbage, shredded<\/li><li>2 carrots, diced<\/li><li>1 cup frozen peas<\/li><li>Salt &amp; pepper<\/li><li>1 tsp &#8211; 1 tbsp curry powder<\/li><li>1 pkt chicken noodle soup mix<\/li><li>4 cups water<\/li><li>1 cup uncooked, white rice<\/li><li>Soy sauce<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"886\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7538-886x1024.jpg\" alt=\"\" class=\"wp-image-1764\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7538-886x1024.jpg 886w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7538-260x300.jpg 260w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7538-768x888.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7538-1329x1536.jpg 1329w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7538-1772x2048.jpg 1772w\" sizes=\"auto, (max-width: 886px) 100vw, 886px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"988\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7541-1024x988.jpg\" alt=\"\" class=\"wp-image-1765\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7541-1024x988.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7541-300x290.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7541-768x741.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7541-1536x1483.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7541-2048x1977.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a large casserole dish over medium to high heat, give it a little drizzle of oil if its not non stick.  Brown the beef well and remove to a bowl, draining the fat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"852\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7544-852x1024.jpg\" alt=\"\" class=\"wp-image-1766\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7544-852x1024.jpg 852w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7544-250x300.jpg 250w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7544-768x923.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7544-1278x1536.jpg 1278w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7544-1704x2048.jpg 1704w\" sizes=\"auto, (max-width: 852px) 100vw, 852px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Return the casserole to the heat and reduce to medium, add the butter.  Once the butter is melted add the onion, celery, cabbage, peas and carrot, cook for about 10 minutes stirring occasionally. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"856\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7545-856x1024.jpg\" alt=\"\" class=\"wp-image-1767\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7545-856x1024.jpg 856w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7545-251x300.jpg 251w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7545-768x919.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7545-1284x1536.jpg 1284w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7545-1711x2048.jpg 1711w\" sizes=\"auto, (max-width: 856px) 100vw, 856px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add salt and pepper to season, curry powder to taste and add back in the beef, mix well.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"842\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7547-842x1024.jpg\" alt=\"\" class=\"wp-image-1768\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7547-842x1024.jpg 842w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7547-247x300.jpg 247w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7547-768x934.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7547-1263x1536.jpg 1263w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7547-1684x2048.jpg 1684w\" sizes=\"auto, (max-width: 842px) 100vw, 842px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add chicken noodle soup mix, water and rice.  Cook stirring occasionally until it comes to the boil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"832\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7549-832x1024.jpg\" alt=\"\" class=\"wp-image-1769\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7549-832x1024.jpg 832w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7549-244x300.jpg 244w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7549-768x945.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7549-1248x1536.jpg 1248w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7549-1664x2048.jpg 1664w\" sizes=\"auto, (max-width: 832px) 100vw, 832px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Reduce heat to a simmer, cover and cook for about 45 minutes, until all the water is absorbed.  Stir in the soy sauce to taste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"934\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7550-934x1024.jpg\" alt=\"\" class=\"wp-image-1770\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7550-934x1024.jpg 934w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7550-274x300.jpg 274w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7550-768x842.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7550-1401x1536.jpg 1401w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7550-1868x2048.jpg 1868w\" sizes=\"auto, (max-width: 934px) 100vw, 934px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with your condiment of choice, extra soy sauce, tomato sauce or sriracha are all good options.  I like to have buttered toast on the side but it&#8217;s not really necessary.  Leftovers are excellent in the jaffle maker for lunches or after school snacks.  Tell me did your family have it&#8217;s own version or Chop Suey?  As always if you do make this recipe please leave me a comment to let me know how you got on.  It&#8217;s not fancy food but it is comfort food and that&#8217;s what I think we all need at this time.  Enjoy.  Sheryl x <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7575-768x1024.jpg\" alt=\"\" class=\"wp-image-1771\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7575-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7575-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7575-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7575-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7575-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As my Chinese friend Connie would say, this is &#8220;Aussie Chinese&#8221;, actually not only is it &#8220;Aussie Chinese&#8221;, it is also 1960&#8217;s &#8220;Aussie Chinese&#8221;. My family has been making this recipe for as long as I can remember, it&#8217;s comfort food to us all. In times like these, when many people are struggling to make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-1762","post","type-post","status-publish","format-standard","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chop Suey - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/05\/chop-suey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chop Suey - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"As my Chinese friend Connie would say, this is &#8220;Aussie Chinese&#8221;, actually not only is it &#8220;Aussie Chinese&#8221;, it is also 1960&#8217;s &#8220;Aussie Chinese&#8221;. My family has been making this recipe for as long as I can remember, it&#8217;s comfort food to us all. In times like these, when many people are struggling to make [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/05\/chop-suey\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-05T04:28:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-05T04:38:15+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7574-768x1024.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/05\/chop-suey\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/05\/chop-suey\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Chop Suey\",\"datePublished\":\"2020-07-05T04:28:32+00:00\",\"dateModified\":\"2020-07-05T04:38:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/05\/chop-suey\/\"},\"wordCount\":352,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/05\/chop-suey\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7574-768x1024.jpg\",\"articleSection\":[\"Delicious Dinners\",\"Family Friendly Feasts\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/05\/chop-suey\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/05\/chop-suey\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/05\/chop-suey\/\",\"name\":\"Chop Suey - 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