{"id":1791,"date":"2020-07-19T07:51:43","date_gmt":"2020-07-19T07:51:43","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1791"},"modified":"2020-07-19T07:57:52","modified_gmt":"2020-07-19T07:57:52","slug":"gennaros-family-meat-ragu","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/19\/gennaros-family-meat-ragu\/","title":{"rendered":"Gennaro&#8217;s Family Meat Ragu"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7734-1-768x1024.jpg\" alt=\"\" class=\"wp-image-1793\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7734-1-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7734-1-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7734-1-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7734-1-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7734-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This authentic Italian pasta sauce is the one Gennaro Contaldo grew up eating as a child.  It is full of pork, beef and sausage, a real meat lovers treat.  Perfect for cooking during lockdown as it makes a tonne so leftovers for days.  Yes, it does take over 2 hours to cook but the majority of this time it is just blipping away on the stove top or in the oven.  For those of you that don&#8217;t know who Gennaro is, Jamie Oliver calls him his London Dad!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 tbsp extra virgin olive oil<\/li><li>1 small onion, finely chopped<\/li><li>1 small carrot, finely chopped<\/li><li>2 garlic cloves, finely chopped<\/li><li>2 bay leaves<\/li><li>500gm beef topside, cut into medium chunks<\/li><li>500gm pork spare ribs<\/li><li>200gm Italian pork sausage<\/li><li>1 1\/2 tbsp tomato paste<\/li><li>100ml red wine<\/li><li>3 x 400gm tins chopped tomatoes<\/li><li>handful of fresh basil leaves, torn<\/li><li>salt and pepper<\/li><li>25gm parmesan, grated plus more for serving<\/li><li>pasta of choice for serving<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7705-768x1024.jpg\" alt=\"\" class=\"wp-image-1794\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7705-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7705-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7705-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7705-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7705-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"809\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7706-809x1024.jpg\" alt=\"\" class=\"wp-image-1795\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7706-809x1024.jpg 809w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7706-237x300.jpg 237w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7706-768x973.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7706-1213x1536.jpg 1213w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7706-1617x2048.jpg 1617w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7706-scaled.jpg 2021w\" sizes=\"auto, (max-width: 809px) 100vw, 809px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the extra virgin olive oil in a large heavy based saucepan, then add the onion, carrot, garlic and bay leaves and fry gently over a medium heat until the onion has softened.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7710-768x1024.jpg\" alt=\"\" class=\"wp-image-1796\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7710-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7710-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7710-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7710-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7710-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the beef, ribs and sausages and fry for a few minutes, turning to seal.  They won&#8217;t brown very well because of the quantity of meat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7715-768x1024.jpg\" alt=\"\" class=\"wp-image-1797\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7715-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7715-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7715-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7715-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7715-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Stir together the tomato paste and the red wine, then add to the saucepan and cook for a few minutes to cook of the alcohol. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7711-768x1024.jpg\" alt=\"\" class=\"wp-image-1798\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7711-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7711-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7711-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7711-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7711-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7717-768x1024.jpg\" alt=\"\" class=\"wp-image-1799\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7717-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7717-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7717-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7717-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7717-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the tomatoes, salt and pepper, parmesan and basil leaves.  Use a little water to swish out all the tomato juices left in the tins and add that as well.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7721-768x1024.jpg\" alt=\"\" class=\"wp-image-1800\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7721-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7721-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7721-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7721-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7721-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Stir well and bring to the boil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7722-768x1024.jpg\" alt=\"\" class=\"wp-image-1801\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7722-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7722-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7722-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7722-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7722-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Reduce the heat to low, cover with a lid and cook for 2 hours, stirring occasionally.  Alternatively put into a 140\u00b0c oven for the 2 hours.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7723-2-768x1024.jpg\" alt=\"\" class=\"wp-image-1802\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7723-2-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7723-2-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7723-2-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7723-2-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7723-2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lift out the meat and chop into bite sized pieces.  Removing any rind and bones from the spareribs.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7724-768x1024.jpg\" alt=\"\" class=\"wp-image-1803\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7724-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7724-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7724-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7724-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7724-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Return the meat to the sauce and check for seasoning.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7727-768x1024.jpg\" alt=\"\" class=\"wp-image-1804\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7727-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7727-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7727-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7727-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7727-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Boil up your pasta of choice and toss through enough sauce to coat, topping with additional  meat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7730-768x1024.jpg\" alt=\"\" class=\"wp-image-1805\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7730-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7730-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7730-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7730-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7730-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This meat sauce would also be delicious served over cheesy soft polenta.  As always please leave me a comment if you decide to make this hearty ragu letting me know how you got on. Enjoy.  Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This authentic Italian pasta sauce is the one Gennaro Contaldo grew up eating as a child. It is full of pork, beef and sausage, a real meat lovers treat. Perfect for cooking during lockdown as it makes a tonne so leftovers for days. Yes, it does take over 2 hours to cook but the majority [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-1791","post","type-post","status-publish","format-standard","has-post-thumbnail","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gennaro&#039;s Family Meat Ragu - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/19\/gennaros-family-meat-ragu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gennaro&#039;s Family Meat Ragu - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"This authentic Italian pasta sauce is the one Gennaro Contaldo grew up eating as a child. It is full of pork, beef and sausage, a real meat lovers treat. Perfect for cooking during lockdown as it makes a tonne so leftovers for days. Yes, it does take over 2 hours to cook but the majority [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/19\/gennaros-family-meat-ragu\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-19T07:51:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-19T07:57:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7734-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/19\/gennaros-family-meat-ragu\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/19\/gennaros-family-meat-ragu\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Gennaro&#8217;s Family Meat Ragu\",\"datePublished\":\"2020-07-19T07:51:43+00:00\",\"dateModified\":\"2020-07-19T07:57:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/19\/gennaros-family-meat-ragu\/\"},\"wordCount\":389,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/19\/gennaros-family-meat-ragu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/07\/IMG_7734-1-scaled.jpg\",\"articleSection\":[\"Delicious Dinners\",\"Family Friendly Feasts\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/19\/gennaros-family-meat-ragu\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/19\/gennaros-family-meat-ragu\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/07\/19\/gennaros-family-meat-ragu\/\",\"name\":\"Gennaro's Family Meat Ragu - 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It is full of pork, beef and sausage, a real meat lovers treat. Perfect for cooking during lockdown as it makes a tonne so leftovers for days. 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