{"id":1869,"date":"2020-08-23T05:57:32","date_gmt":"2020-08-23T05:57:32","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1869"},"modified":"2022-01-16T06:10:58","modified_gmt":"2022-01-16T06:10:58","slug":"chipotle-burrito-bowl","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/08\/23\/chipotle-burrito-bowl\/","title":{"rendered":"Chipotle Burrito Bowl"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7986-768x1024.jpg\" alt=\"\" class=\"wp-image-1870\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7986-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7986-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7986-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7986-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7986-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Burrito bowls are a relatively new addition to the Australian food scene but they have been a thing in the States for much longer.  Basically it&#8217;s all the things you would find in a regular burrito but in a bowl instead of a tortilla.  The topping are totally up to you and your preference but the guacamole is a given for me.  This recipe is based on one found on the What&#8217;s Gaby Cooking website.  The chicken would also be great in tacos with all the fixings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 tbsp (20ml) vegetable oil<\/li><li>2 chipotle pepper in adobo, finely chopped<\/li><li>1 tsp garlic powder<\/li><li>1 tsp ground cumin<\/li><li>1\/2 tsp dried oregano<\/li><li>1\/2 tsp black pepper<\/li><li>4 chicken thigh fillets, skinless<\/li><li>1 cup white basmati rice<\/li><li>2 cups water<\/li><li>1 lime<\/li><li>1 1\/2 tbsp chopped coriander<\/li><li>Salt to taste<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To Serve<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Beans &#8211; warmed<\/li><li>Corn<\/li><li>Guacamole<\/li><li>Fresh salsa<\/li><li>Cheese<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7967-768x1024.jpg\" alt=\"\" class=\"wp-image-1871\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7967-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7967-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7967-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7967-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7967-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine 3 tsp of the vegetable oil, chopped chipotle pepper in adobe, garlic powder, cumin, oregano and pepper in small bowl and stir to combine.  Place the chicken in a large zip lock bag and add the marinade.  Zip the bag and mix the chicken into the marinade.  Place in the fridge and let marinate for at least 1 hour.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7969-768x1024.jpg\" alt=\"\" class=\"wp-image-1872\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7969-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7969-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7969-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7969-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7969-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7970-768x1024.jpg\" alt=\"\" class=\"wp-image-1873\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7970-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7970-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7970-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7970-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7970-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a grill or cast iron frypan and cook the chicken 5 to 6 minutes a side until cooked through.  Remove the chicken from the grill\/pan and let rest for 10 minutes. Chop into small bite sized pieces.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7978-768x1024.jpg\" alt=\"\" class=\"wp-image-1874\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7978-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7978-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7978-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7978-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7978-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In the mean time cook the rice.  In a heavy saucepan, heat the remaining 1 tsp of oil over medium heat.  Once hot, add the rice (1 cup) and juice of a lime and saute for 60 seconds to toast the rice.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7972-768x1024.jpg\" alt=\"\" class=\"wp-image-1875\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7972-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7972-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7972-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7972-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7972-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the water (2 cups) and bring the rice to a boil.  Cover and reduce the heat to low and cook until the rice is tender and all the water is absorbed about 10 minutes.  Add in the coriander, fluff with a fork and season to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange equal parts of the rice and chopped grilled chicken in 4 bowls and let everyone top their bowls with their choice of toppings.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7979-768x1024.jpg\" alt=\"\" class=\"wp-image-1876\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7979-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7979-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7979-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7979-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/08\/IMG_7979-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Now you may have noticed that my rice doesn&#8217;t have the chopped coriander added to it.  I live with a certain someone who insists he doesn&#8217;t like coriander.  I don&#8217;t understand these people.  What is not to like about coriander?  And thinking about it,  a handful of corn chips on the side wouldn&#8217;t go astray either.  Happy cooking everyone.  Enjoy.  Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Burrito bowls are a relatively new addition to the Australian food scene but they have been a thing in the States for much longer. Basically it&#8217;s all the things you would find in a regular burrito but in a bowl instead of a tortilla. The topping are totally up to you and your preference but [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-1869","post","type-post","status-publish","format-standard","has-post-thumbnail","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chipotle Burrito Bowl - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/08\/23\/chipotle-burrito-bowl\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chipotle Burrito Bowl - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"Burrito bowls are a relatively new addition to the Australian food scene but they have been a thing in the States for much longer. 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