{"id":1907,"date":"2020-09-13T06:41:38","date_gmt":"2020-09-13T06:41:38","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1907"},"modified":"2020-09-13T06:41:42","modified_gmt":"2020-09-13T06:41:42","slug":"queso-fundido-mexican-cheese-dip","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/09\/13\/queso-fundido-mexican-cheese-dip\/","title":{"rendered":"Queso Fundido (Mexican Cheese Dip)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"894\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8119-894x1024.jpg\" alt=\"\" class=\"wp-image-1908\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8119-894x1024.jpg 894w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8119-262x300.jpg 262w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8119-768x880.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8119-1341x1536.jpg 1341w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8119-1788x2048.jpg 1788w\" sizes=\"auto, (max-width: 894px) 100vw, 894px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Whenever we had dinner at our local tex-mex restaurant the first thing to be ordered was their queso fundido.  The boys just could not get enough of it.  It was warm, creamy and cheese but not too cheesy, with little pops of spring onion and tomato.  Since restaurants are closed here in Melbourne I thought I&#8217;d try to replicate it at home.  When choosing a cheese for this recipe you don&#8217;t want anything too strong a regular tasty cheese would be great.  This dip does make quite a lot but it reheats beautifully in the microwave, adding a splash of milk if it is too thick.  Recipe is adapted from the blog recipetineats.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>225 gm grated cheese<\/li><li>3 tsp cornflour<\/li><li>a knob of butter<\/li><li>1 large garlic clove, minced<\/li><li>2 spring onions finely sliced<\/li><li>375 g tin evaporated milk<\/li><li>1 small tomato, finely diced<\/li><li>1\/4 tsp garlic powder<\/li><li>1\/4 tsp onion powder<\/li><li>Milk to thin<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8107-768x1024.jpg\" alt=\"\" class=\"wp-image-1909\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8107-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8107-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8107-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8107-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8107-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To Serve<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Finely sliced spring onion<\/li><li>Chopped tomato<\/li><li>Coriander<\/li><li>Corn chips<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place cheese and cornflour (3 tsp) in a bowl and toss to combine.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8109-768x1024.jpg\" alt=\"\" class=\"wp-image-1910\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8109-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8109-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8109-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8109-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8109-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8110-768x1024.jpg\" alt=\"\" class=\"wp-image-1917\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8110-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8110-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8110-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8110-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8110-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Melt butter over medium heat in a large saucepan.  Add the spring onion and garlic, cook slowly for 3 minutes until softened.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8111-1-790x1024.jpg\" alt=\"\" class=\"wp-image-1916\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8111-1-790x1024.jpg 790w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8111-1-231x300.jpg 231w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8111-1-768x996.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8111-1-1184x1536.jpg 1184w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8111-1-1579x2048.jpg 1579w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8111-1-scaled.jpg 1974w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the chopped tomato and cook for 2 minutes or until the tomato has softened.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8115-768x1024.jpg\" alt=\"\" class=\"wp-image-1912\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8115-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8115-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8115-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8115-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8115-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add evaporated milk and cheese.  Stir then add the onion and garlic powder.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8116-768x1024.jpg\" alt=\"\" class=\"wp-image-1913\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8116-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8116-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8116-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8116-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8116-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Stir until cheese melts and it becomes a silky sauce.  Add salt to season if necessary.  Stir in milk to adjust consistency as the dip thickens as it cools.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"867\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8118-867x1024.jpg\" alt=\"\" class=\"wp-image-1914\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8118-867x1024.jpg 867w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8118-254x300.jpg 254w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8118-768x907.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8118-1301x1536.jpg 1301w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8118-1735x2048.jpg 1735w\" sizes=\"auto, (max-width: 867px) 100vw, 867px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour into a serving bowl and top with the spring onions and chopped tomatoes, coriander if your hand model will allow &#8211; Charlie!! Serve with corn chips for dipping.  Queso also makes a great topping for nachos.   Enjoy.  Sheryl x<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8123-768x1024.jpg\" alt=\"\" class=\"wp-image-1918\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8123-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8123-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8123-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8123-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8123-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Whenever we had dinner at our local tex-mex restaurant the first thing to be ordered was their queso fundido. The boys just could not get enough of it. It was warm, creamy and cheese but not too cheesy, with little pops of spring onion and tomato. Since restaurants are closed here in Melbourne I thought [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,10,2],"tags":[],"class_list":["post-1907","post","type-post","status-publish","format-standard","has-post-thumbnail","category-family-friendly-feasts","category-nibbles-and-yummy-little-bites","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Queso Fundido (Mexican Cheese Dip) - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/09\/13\/queso-fundido-mexican-cheese-dip\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Queso Fundido (Mexican Cheese Dip) - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"Whenever we had dinner at our local tex-mex restaurant the first thing to be ordered was their queso fundido. The boys just could not get enough of it. It was warm, creamy and cheese but not too cheesy, with little pops of spring onion and tomato. 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