{"id":1920,"date":"2020-09-20T07:08:48","date_gmt":"2020-09-20T07:08:48","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1920"},"modified":"2020-09-20T07:11:23","modified_gmt":"2020-09-20T07:11:23","slug":"chocolate-and-coconut-cornflake-slice","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/09\/20\/chocolate-and-coconut-cornflake-slice\/","title":{"rendered":"Chocolate and Coconut Cornflake Slice"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"952\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8182-952x1024.jpg\" alt=\"\" class=\"wp-image-1921\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8182-952x1024.jpg 952w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8182-279x300.jpg 279w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8182-768x826.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8182-1429x1536.jpg 1429w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8182-1905x2048.jpg 1905w\" sizes=\"auto, (max-width: 952px) 100vw, 952px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is the easiest, quickest chocolate slice you can make.  The original recipe calls for crushed Wheaties, I prefer it with Corn Flakes but Weet-Bix would be great as well.  It makes a great lunch box filler, that&#8217;s if the kids can ever go back to school again, and is perfect for afternoon tea.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1  cup crushed Corn Flakes<\/li><li>1 cup desiccated coconut<\/li><li>1\/2 cup white sugar<\/li><li>1 cup self-raising flour<\/li><li>1 tbsp cocoa<\/li><li>150gm salted butter<\/li><li>1 tsp vanilla sugar<\/li><li>1 1\/2 cups icing sugar<\/li><li>Extra 1 tbsp cocoa<\/li><li>2 tbsp hot water<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"909\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8161-909x1024.jpg\" alt=\"\" class=\"wp-image-1922\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8161-909x1024.jpg 909w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8161-266x300.jpg 266w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8161-768x865.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8161-1363x1536.jpg 1363w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8161-1818x2048.jpg 1818w\" sizes=\"auto, (max-width: 909px) 100vw, 909px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 180\u00b0C.  Lightly grease a 22x22cm square baking pan and line with baking paper.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8163-768x1024.jpg\" alt=\"\" class=\"wp-image-1923\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8163-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8163-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8163-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8163-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8163-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Place Corn Flakes, coconut, sugar, flour and cocoa into a mixing bowl.  Stir to combine.  Melt the butter in the microwave or on the stove top. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8165-768x1024.jpg\" alt=\"\" class=\"wp-image-1924\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8165-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8165-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8165-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8165-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8165-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the vanilla to the melted butter.  Pour over the dry ingredients.  Mix well.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8166-768x1024.jpg\" alt=\"\" class=\"wp-image-1925\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8166-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8166-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8166-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8166-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8166-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Scrape the mix out into the prepared tin and press down well to level.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8168-768x1024.jpg\" alt=\"\" class=\"wp-image-1926\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8168-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8168-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8168-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8168-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8168-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 15-20 minutes or until cooked.  While the slice is cooking make the icing.  Mixing the cocoa, icing sugar and water together in a small bowl.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8170-768x1024.jpg\" alt=\"\" class=\"wp-image-1927\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8170-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8170-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8170-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8170-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8170-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the icing over the slice as soon as it comes out of the oven.  Tilting the pan to help the icing totally cover the slice.  Sprinkle the top with extra coconut.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8175-768x1024.jpg\" alt=\"\" class=\"wp-image-1928\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8175-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8175-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8175-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8175-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8175-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the slice from the tin while still warm and cut into squares.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8176-768x1024.jpg\" alt=\"\" class=\"wp-image-1929\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8176-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8176-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8176-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8176-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8176-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We think this slice is a winner and hope you do too.  If you do decide to make it please don&#8217;t forget to leave me a comment letting me know how you got on.  Enjoy. Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the easiest, quickest chocolate slice you can make. The original recipe calls for crushed Wheaties, I prefer it with Corn Flakes but Weet-Bix would be great as well. It makes a great lunch box filler, that&#8217;s if the kids can ever go back to school again, and is perfect for afternoon tea. Ingredients [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,10,2],"tags":[],"class_list":["post-1920","post","type-post","status-publish","format-standard","has-post-thumbnail","category-delightful-desserts","category-nibbles-and-yummy-little-bites","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate and Coconut Cornflake Slice - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/09\/20\/chocolate-and-coconut-cornflake-slice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate and Coconut Cornflake Slice - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"This is the easiest, quickest chocolate slice you can make. The original recipe calls for crushed Wheaties, I prefer it with Corn Flakes but Weet-Bix would be great as well. It makes a great lunch box filler, that&#8217;s if the kids can ever go back to school again, and is perfect for afternoon tea. 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The original recipe calls for crushed Wheaties, I prefer it with Corn Flakes but Weet-Bix would be great as well. It makes a great lunch box filler, that&#8217;s if the kids can ever go back to school again, and is perfect for afternoon tea. 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